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Sara’s Weeknight Meals Season 14!
…100 year old house in Lesvos, Greece after sampling some mezzes and ouzo at this cozy neighborhood cafe, Mousiko Kafeneio. You can find all the details (and recipes) here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1401-magic-mediterranean-meals/…
Episode 1402: Spice Route from Istanbul to Turkey
…how to prepare a deeply flavored Chicken Tagine with Apricots and Three Sauces from a chef/cooking instructor who has traveled the world. You can find all the recipes here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1402-spice-route-istanbul-to-morocco/…
Poulet au Vinaigre Featured on Episode 1403
…of France – Poulet au Vinaigre (Chicken in Vinegar Sauce) and Cervelle des Canuts (a cheesy dip). You can find all the recipes and info regarding the show here: https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1403-franco-spanish-feast/…
Episode 1405 is All Italian Fare!
…body builder!), Pasqua Laghezza, and then cook three iconic pastas with an American expat in Rome. It is all Italian on this week’s show (and who doesn’t like that?). https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1405-my-italian-kitchen/…
Episode 1406 Starts Airing Today!
…topping called muddica with an old sous-chef of mine and just to throw in one more very tasty weeknight meal – roasted cauliflower linguine. You must check it out! https://saramoulton.com/show/saras-weeknight-meals-season-14/episode-1406-salmon/…
A Speedy Weeknight Meal: Pasta with Tuna and Capers
…but easy and most of all, really tasty. It was featured on episode 1407 of “Sara’s Weeknight Meals.” Add a little crusty bread and you are good to go. https://saramoulton.com/2025/11/pasta-with-tuna-and-capers/…
Come Join Me on a Wine Cruise!
…like food (and wine) well, this is the cruise for you! To find out more about “The Wines of France and Iberia” cruise go to https://tinyurl.com/mtecd5uj. Mention SMOULTON when booking…
Milk Street Radio: The Mysteries of Taste
…chef Khánh-Ly Huynh shares Vietnamese street food from Paris; Adam Gopnik investigates what it takes to become a culinary maestro; and we go to Bangkok for Thai Cashew Chicken. https://www.177milkstreet.com/radio/the-mystery-of-taste-beyond-sweet-sour-salty-and-bitter…
Cassoulet War!!!
…much merriment (boy, we could really use some of that right now!). Please come join me at 7PM at Second, 849 Ave of the Americas. Details & ticket info: https://www.dartagnan.com/cassoulet_war_page.html…