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On Day 7, we explored Avignon but saved time for two amazing meals.
…ate lunch at a great little restaurant called La Fourchette. It was recommended to us by Mathieu Rochet’s mom. Mathieu, a friend of ours, is a filmmaker based in Lyon….
Today we boarded our ship, the Viking Heimdal, and then checked out the local foods at Les Halles in Lyon.
…place at one time. It’s also pretty pricey. We restrained ourselves, took photos but ate very little, and returned to the ship at lunchtime, ravenous. Huitres …
Chinese-Burmese Chili Chicken
…to ensure that we ate well. Their care was not only a matter of selecting the freshest ingredients, but also for the authenticity with which they replicated the traditional Cantonese…
Flammekueche or Tarte Flambée
For the article about my trip to France, I was asked, “How will you implement what you saw/ate in your work in the U.S.?” My answer, “ I want to…
Quick Sautéed Shredded Brussels Sprouts with Pancetta and Balsamic Vinegar
…been a fan of these talented chefs ever since I ate at one of their restaurants in the late eighties, so I was delighted when they made a guest appearance…
Mom’s Brushed Eggplant
Growing up, we ate our fair share of frozen vegetables: corn, peas, French green beans with toasted almonds (fancy!), the dreaded limas, etc. But every so often my mom would…
In Episode 306, I make three Julia-inspired recipes.
…Julia-inspired recipes. The first is Trout Meuniere, an adaptation of Sole Meuniere. Her electrifying introduction to French cuisine, Sole Meuiere was the first dish Julia ate when she arrived in…
Check out my favorite secret ingredient on iVillage.com!
A writer from iVillage recently asked me to talk about my favorite secret ingredient for an article entitled 13 Secret Ingredients Chefs Love. It had to be an ingredient that…
My online Craftsy.com series starts next week; enter below to win free classes.
Follow this link—to enter to win my new online Craftsy Classes which will go live in a week! You will learn tips for getting quick, family-pleasing dinners on the table…
This week, biteofthebest.com features my Creamsicle Pudding Cake from “Home Cooking 101.”
This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here….
Finding the Right Cooking School
…site’s content for, about, and by working chefs. Allculinaryschools.com, cookingschoolguide.com, and cookingschools101.com vary in scope of content but are worth a look particularly if you are interested in international schools….
Photo Credits
…wood. Copyright: <a href=’https://www.123rf.com/profile_beggphotography’>beggphotography / 123RF Stock Photo</a> Berry Pie – Copyright: <a href=’https://www.123rf.com/profile_bhofack2′>bhofack2 / 123RF Stock Photo</a> Open oven: Copyright: <a href=’https://www.123rf.com/profile_krasyuk’>krasyuk / 123RF Stock Photo</a> More to come….
Kitchen Revelations: my favorite pans
…such a great time on my first book tour we partnered up for a second tour!! You can find these pans online. If you decide to order them at chantal.com,…
High altitude baking: What can I do to bake successfully in high altitude?
…recent book by renowned baker, Susan G. Purdy, is devoted to high-altitude baking. You can learn more at highaltitudebaking.com. There is also a wealth of information at kingarthurflour.com and swcoloradohome.com….
You'll find recipes and tips for your next celebration right here on this site!
…links to other support information on the site. Thanksgiving Recipes 101 https://saramoulton.com/2011/11/thanksgiving-recipes-101/ Turkey 101 https://saramoulton.com/2011/11/turkey-101/ Turkey Roasting Discoveries https://saramoulton.com/2010/03/turkey-roasting-discoveries/…
Sal’s Old School Meatballs
…add salt and pepper to taste. COOK’S NOTES Here’s where we shopped in Philadelphia For meat: Esposito’s Butcher Shop 1001 South 9th Street, Phone: 215-922-2659 espositosmeats.com For fish: The…
Peach and Blackberry Dessert Tamales
…To buy Carolina salt: Carolina Salt Works: you can order it on Amazon: http://www.amazon.com/Carolina-Sea-Salt/dp/B008ZHZ6LS To buy Carolina cornmeal: Blue Ribbon Cornmeal: http://www.lakesidemills.com/blue_ribbon_products.htm For more information on the locations we visited…
Pasta Pizza
…made by Chantal) I used on the show: www.Chantal.com www.Chefscatalog.com www.Bedbathandbeyond.com I highly recommend them, not only because they are beautifully stick resistant but also because they are non toxic….
Listen to my Interview with The Food Enthusiast.
…“What advice would you give your 18 year old self?” Here is the link to the Facebook video https://www.facebook.com/JMORELiving/videos/286881027500424 The Jmore Website has the link that is a YouTube.com https://jmoreliving.com/2023/10/05/the-food-enthusiast-with-guest-sara-moulton/…
Privacy Policy
…we store personally identifiable information on are kept in a secure environment. If you have any questions about the security at our website, you can send an e-mail to kitchenshrink@saramoulton.com….
Double Skewers
…website called www.Girlsatthegrill.com. She used to work for a company that manufactures grills and is my go to person about everything related to grilling. You can find them at LaPrimaShops.com….
Japanese Beef Fondue
…spoonful of the sauce. *Asian sesame oil and prepared wasabi are available at Asian markets and some supermarkets. You can order fresh wasabi from www.freshwasabi.com or make your own from…
Cookbook: How to Write Your Own Family Cookbook
…cookbook publishers, copy shops, and other families’ experiences in writing a heritage cookbook. The following addresses offer information on researching and writing family history as well: http://genealogy.about.com/od/familyconnections/a/cookbook.htm http://www.aagsnc.org/articles/writing.htm http://www.oldfashionedliving.com/heritage.html Style…