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Brie, Bacon, and Spaghetti Frittata
Here’s how to turn your leftover pasta into a new meal in the form of an Italian omelet. You can bulk it up with just about anything kicking around in…
Three Cheese Wonton Ravioli
…the same texture and flavor as fresh pasta. You should always freshly grate Parmigiano-Reggiano. I prefer to use a microplane because it seems so much safer (the fine side of…
Spices: All about fennel pollen.
…adding personality to carbs such as rice, potatoes, or pasta. You can find it in gourmet markets nationwide or on line at The Spice House, Zingerman’s, or the Pollen Ranch….
Short Ribs Ravioli with Tomato Sauce and Ricotta Salata
…cook until just tender, 3 to 5 minutes. (If frozen, the ravioli will take a few minutes longer.) Drain well and transfer to warmed pasta bowls. Spoon some of the…
Roasted Butternut Squash Lasagne
…Spread a third of the remaining sauce over the pasta and sprinkle on half the mozzarella and 1/2 cup of the Parmigiano-Reggiano. Make one more layer in the same manner….
Brie, Bacon and Spaghetti Frittata
Makes 6 servings Hands-on time: 10 minutes Total preparation time: 25 minutes Here’s how to turn your leftover pasta into a new meal in the form of an Italian omelet….
Kale: What are some good ways to cook kale?
…dish, or a pasta sauce. Even easier, they remove the center vein, massage it in cool water until the color deepens, and serve it as a salad—all delicious ways to…
Italian Onion Soup with a Poached Egg
…of these items in the cupboard. Here are my 10 pantry staple must haves: Canned beans Rice Pasta Olives Roasted peppers Tomato sauce Stock Frozen peas Frozen corn Onions If…
In Episode 505 Sara's Weeknight Meals explores the amazing foods of Spain.
…Cutlets with Spanish Olive Sauce and Toasted Pasta Spanish-Style with Shrimp and Chorizo, a paella like dish that uses noodles instead of rice. Delicious! We’ll also visit a specialty maker…
This week on the show, we feature Meatless Mondays with Amanda Cohen.
…Zucchini Pasta with Garlicky Yogurt Sauce. Then she prepares her spiked Kentucky Lemonade which is actually made in the oven! And I make one of my favorite vegetarian dishes, Mu…
Roasted Red Pepper and Prosciutto Lasagna
Wonton skins, which can be found in the frozen food section of your supermarket, cook up beautifully, just like fresh Italian pasta, and I see no reason not to stock…
My new book comes out soon and can be preordered now; here’s a preview.
…is Spicy Greens Ravioli. It appeared in Episode 509: Fancy Pasta; you’ll find the recipe here. You can preorder the book now at Amazon, Barnes and Noble, or IndieBound (A…
Cool Things You Didn’t Know You Could Make Part Three
…and herbs and spread it on toast or I spoon it on top of pasta with marinara sauce and add a sprinkling of Parmesan. If you make this for guests…
This week’s show, Episode 517: Pestopalooza, brings big flavor to the table.
…and use it in Pasta with Pesto, String Beans and Potatoes from guest chef, Giuseppe Fanelli. On Ask Sara, I offer tips on growing your own windowsill herb garden and…
Hope you will look for my monthly Washington Post Magazine column!
…to check it out. It’s called “Sunday Suppers.” Here is a link to one of my recipes from the column, Pasta and Meatballs, beyond the Red Sauce . . ….
Tuscan Spinach and Ricotta Dumplings
…a few minutes). Transfer them as they are done to pasta bowls, top each portion with some of the sauce and sprinkle it with cheese. …
Spaghetti Squash with Creamy Goat Cheese Sauce
…actual spaghetti in the recipe of your choice. This is especially good news if you’re searching for an alternative to pasta, either because you’re allergic to gluten or simply seeking…
Wonton Ravioli Stuffed with Three Cheeses
…section or sometimes in the dairy area, near the tofu. They are made basically of flour and eggs and have the same texture and flavor as fresh pasta. You should…
Lemony Spot Prawn Risotto with Asparagus
…minutes before serving. Spoon mounds of the risotto into pasta bowls and garnish each portion with a sprinkling of cheese and a lemon wedge. …
Spaghetti Frittata with Kale Salad
Makes 6 servings Hands-on time: 10 minutes Total preparation time: 25 minutes Here’s how to turn your leftover pasta into a new meal in the form of an Italian omelet….
Season 12 of “Sara’s Weeknight Meals” Starts Airing in October!
In Episode 5 I will be making Tagliatelle Con Crema di Parmigiana Passata, a very tasty pasta dish, with Chef Carlo Casoni in the region of Parma. Be on the…
Spaghetti Squash with Creamy Goat Cheese Sauce and Zucchini
…actual spaghetti in the recipe of your choice. This is especially good news if you’re searching for an alternative to pasta, either because you’re allergic to gluten or simply seeking…
Fresh Ricotta Cheese
…top of pasta with marinara sauce and add a sprinkling of Parmesan. If you make this for guests they will think you are a culinary genius. Don’t tell them how…
Tomatillo Salsa Clams
…the clams and sauce among 4 soup or pasta plates and serve with crusty bread to mop up the sauce. Tomatillo Salsa Combine 3 cups coarsely chopped tomatillos (about 4…