X

In Episode 505 Sara's Weeknight Meals explores the amazing foods of Spain.

505 - PORK WITH SPANISH OLIVESSpanish food is having a moment because, really, what’s not to like? Ham, chorizo, great seafood, tapas. In Episode 505: Trip to Spain, I make some great recipes like Pork Cutlets with Spanish Olive Sauce and Toasted Pasta Spanish-Style with Shrimp and Chorizo, a paella like dish that uses noodles instead of rice. Delicious! We’ll also visit a specialty maker of chorizo, the spicy sausage beloved throughout the Spanish-speaking world.

2 Responses to In Episode 505 Sara's Weeknight Meals explores the amazing foods of Spain.


  1. armando vela says:

    easy cooking indeed also delicious

  2. armando vela says:

    pork cutlet with spanish olives was delicious

Leave a Reply

Your email address will not be published. Required fields are marked *

*  
  

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>


Instagram Feed

Subscribe

Stay tuned for exclusive recipes, tips and announcements.

Connect

Facebook Twitter Instagram LinkedIn G+