David recently e-mailed the Kitchen Shrink for help and said “I am making chicken soup for my picky eaters, and . . . . the soup has little chicken flavor…
…the onions to the sides of the wok, carefully add the chicken and spread it evenly in one layer in the wok. Cook undisturbed for 1 minute, letting the chicken…
…in a bowl with the chicken. Chill for at least 24 hours and up to 5 days. Preheat the oven to 400 F. Remove the chicken from the marinade, set…
…the onions to the sides of the wok, carefully add the chicken and spread it evenly in one layer in the wok. Cook undisturbed for 1 minute, letting the chicken…
I understand that most people are going to reach for a can of chicken broth on a weeknight (and yes, let’s be honest, even on a weekend) but I am…
David recently e-mailed the Kitchen Shrink for help and said “I am making chicken soup for my picky eaters, and . . . . the soup has little chicken flavor…
…want to decrease the amount of hot pepper flakes in the dipping sauce for the kids. Serves 4 For the chicken: 8 large chicken thighs, about 2 1/2 pounds Kosher…
…1 cup) 1 cup bottled green salsa or 1 recipe Mexican Tomatillo Salsa, (recipe follows) 4 cups canned chicken broth or Chicken Stock (see Episode 103) 1 rotisserie chicken, skin…
…krispies in house you could substitute cornflakes or crackers You can buy chicken wings whole, cut into joints, or as drumettes (the thickest of the three chicken wing joints). If…
…little habits was to take the leftover bones from our roast chicken and other cooked chicken dishes and make a stock out of them. Who would think that cooked bones…
This is an adaptation of a smoked chicken salad recipe sent to me by Mary Collette List of Kalamazoo, Michigan—a frequent visitor to my Web site—who tasted it for the…
…chili powder Kosher salt 4 (6-inch) corn tortillas 2 cups shredded cooked chicken (from rotisserie chicken or two 6-ounce packages roasted chicken) 1 (14 to 14 1/2-ounce) can chicken broth…
…krispies in house you could substitute cornflakes or crackers You can buy chicken wings whole, cut into joints, or as drumettes (the thickest of the three chicken wing joints). If…
…chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked. Then I make a cozy winter White Chicken Chili…
…chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked. Then I make a cozy winter White Chicken Chili…
The Kitchenshrink recently got an e-mail from Sandi who asked for help making fried chicken. She said,”the crust either separates from the chicken or comes off in the pan.” Although…
…preheat the oven to 450°F. Drain the chicken, discarding the marinade, and pat the chicken dry. Arrange the chicken on a rack in a shallow roasting pan. Roast for 20…
…Meanwhile, cut the chicken into ½ inch cubes. Melt the butter in a large skillet over medium heat. Add the chicken and a pinch of salt and cook, stirring occasionally,…
…1 tablespoon) 1/4 cup unbleached all-purpose flour 1 tablespoon chili powder 1 tablespoon ground cumin 1/4 to 1/2 teaspoon cayenne pepper 2 cups homemade chicken stock or canned chicken broth…
…bottled green salsa 1 medium onion 2 tablespoons vegetable oil 4 cups chicken broth 1 rotisserie chicken Two 15-ounce cans white hominy Accompaniments: chopped radishes, chopped scallions, grated Monterey Jack…
This is a loose technique recipe. You can make 2 chicken thighs or 8 chicken thighs following these instructions and then top the thighs with a sauce of your choice…
…jar and blend at low speed until smooth. Pound the chicken with a meat mallet to an even thickness of about 1/4 inch. Rub the adobo over the chicken and…
…c store-bought green or red salsa or Tomatillo Salsa (recipe below) 4 chicken thighs, reserved from Peruvian Baked Chicken Thighs 6 oz Monterey Jack or Cheddar cheese 2 medium scallions…
…by 3 inches each). Place pieces of bread on each of 4 serving plates and divide the chicken mixture among them. Top the chicken with the pickled cucumbers, if using,…