Posts by joanne
On April 28th, The Left Bank Restaurant in Larkspur, California will feature recipes from my book.
On April 28th, The Left Bank Restaurant in Larkspur, California, will serve a menu, planned in conjunction with Bay Area bookstore, Book Passage, using recipes from “Home Cooking 101.” Part of Book Passage’s “Cooks with Books” series, the dinner includes wine, tax, tip and a copy and of my new…
I’ll be at Mohonk Mountain House on April 23rd and 24th.
On April 23rd and 24th, I will be at the International Wine Masters’ New Paltz Wine and Food Festival. The Festival will be held at the Mohonk Mountain House, 1000 Mountain Road in New Paltz, NY from April 22nd to 24th. I will be demoing Cream Biscuits topped with Homemade Herb Butter on…
Jean Anderson’s “Crisps, Cobblers, Custards & Creams.”
Jean Anderson describes her latest book, “Crisps, Cobblers, Custards & Creams,” as “a global collection of the puddings I like best, all-time family favorites retrieved from dusty attics plus dozens of unusual recipes that caught my fancy while traveling at home and abroad.” Chances are you’ll find your favorite desserts…
The Foodservice Council for Women recognizes me with their Beacon Award.
The Foodservice Council for Women celebrated its 5th Anniversary at the International Restaurant & Foodservice Show of New York which took place Sunday, March 6 through Tuesday, March 8 at the Jacob Javits Convention Center in New York City. The Foodservice Council for Women, a seminar series held during three restaurant…
I was just on the Rachael Ray Show making these dishes from my new book.
On March 8th I was on the Rachael Ray show making two new recipes from”Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” which just came out. I hope you tuned in. Here’s where you’ll find Rachael’s Intro, here is the recipe for Baked Chicken Thighs with Pancetta, Olives,…
“Home Cooking 101” selected one of Amazon’s Best Books of the Month
“Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” was selected by Amazon’s Editors as one of the Best Books in the Cookbooks, Food and Wine category for the month of March. Click on the arrows if you don’t see it at first. Although the book isn’t in stores…
My new book comes out soon and can be preordered now; here’s a preview.
Here is another sneak peek at one of the recipes from my new book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” that is coming out on March 8th. Each week in this spot we will feature one of the recipes from the book that has appeared on…
This week's "Sara's Weeknight Meals" features comfort food with chicken.
When it comes to comfort food, chicken is the number one ingredient choice the world over. This week in Episode 515: Chicken Comfort, I make two easy family favorites starring chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked.…
This week’s “Sara’s Weeknight Meals” features comfort food with chicken.
When it comes to comfort food, chicken is the number one ingredient choice the world over. This week in Episode 515: Chicken Comfort, I make two easy family favorites starring chicken. First there’s Jean Anderson’s Fried Chicken. Forget the usual mess and put away your fryer because this chicken is baked.…
Here’s a peek at my new book; it arrives on March 8th but can be preordered now.
If you would like a sneak peek at some of the recipes from my new book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” that is coming out on March 8th, keep an eye right here. Each week we will feature one of the recipes from the book…