Posts by joanne
On September 17th, I will be signing autographs at the Food Truck and Classic Car Festival at the Saratoga Casino Hotel.
I will be in Saratoga Springs, New York on Saturday, September 17th for the Food Truck and Classic Car Festival at the Saratoga Casino Hotel. Look for me in the Polo Field signing autographs from 3 to 4:30 pm. The Festival runs from noon to 5 pm at the Saratoga…
How do you buy and prepare Octopus?
Grilled Octopus is a favorite on menus all across the country but people tell me that they are afraid to try to prepare it at home. I thought that would be a great topic for my show and my latest book so I enlisted the help of Dave Pasternack,…
Join me on “Sara’s Weeknight Meals” Season 6 via skype. E-mail me today!
Would you like to join me on “Sara’s Weeknight Meals” via skype to ask your burning culinary question? Please email your question to sarasweeknightmeals@gmail.com along with a short bio, and contact info and we will let you know by early August if you will be joining me on the show…
Calling all New York, New Jersey, and Connecticut cooks!
I’m looking for someone to come on my show, “Sara’s Weeknight Meals,” to cook their favorite original (or handed down through the family) weeknight entrée or meal. If you live in New York, New Jersey, or Connecticut, please send me that recipe along with a brief bio and your contact…
What are some snacks low in salt, sugar, and fat to make at home?
I recently got a request from Trish for some snack ideas that are lower in salt, sugar, and fat to replace the usual commercially made snacks. Here are my suggestions: One of my favorite ways to control the salt, sugar, and fat in snacks is to make my own dried…
Craftsy’s big July sale just this weekend! Sign up for my class here.
As part of Craftsy’s July sale, my Craftsy Class, “Cook Smarter: Solutions for Weeknight Dinners,” will be on sale until this Sunday, July 10th; check it out today. Go to Sara Moulton on Craftsy to learn more and to sign up for the class.
I just did an interview with TheKitchn.com and gave them my tips for serving dinner on time.
Take a look at my interview; we talked about tricks for getting weeknight dinners on the table on time and I shared with them some of my favorite Kitchen Shortcuts. You can find it all at TheKitchn.com.
Kitchen Shrink: What is the easiest way to roast peppers?
There are a number of ways to roast peppers; all are easy. I have used roasted red peppers in all of my books and here are the instructions include to help readers make them: If you have a gas stove, turn on one burner to a low flame for every four peppers you want…
Check out my podcast episode on Edacious.co!
I was recently interviewed by Jenée Libby on Edacious.co and the podcast is now live. You can hear it at Podcast Episode. We reminisced about “Cooking Live,” discussed teaching, what it was like to work with Julia, and much more. To subscribe to Edacious on iTunes, go to Subscribe.
Check out my Interview on Bite of the Best!
I was recently interviewed by food writer Bonnie Tandy Leblang as her Guest Foodie, featured on her website Bite of the Best, and she asked some pretty interesting questions. The site, which she describes as an “interactive foodie website highlighting the best offerings of the culinary world,” changes weekly so check…