Posts by joanne
This week, biteofthebest.com features my Creamsicle Pudding Cake from “Home Cooking 101.”
This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here.
On December 13th I made some of my favorite holiday cookies on the Rachael Ray show. See a clip and find the recipes here.
On December 13th I appeared on the Rachael Ray Show demoing a few of my favorite holiday cookies with Rachael. You can find my recipes here: Chocolate Dipped Coconut Meringue Drops, Ruth Moulton’s Spice Balls, Sara Moulton’s French Apple Tart.
“Sara Moulton’s Home Cooking 101: How to make Everything Taste Better” named one of the Washington Post’s Best Cook Books of 2016.
In a November 28th article by Bonnie S. Benwick, the Washington Post named “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” one of “The 31 Best Cookbooks of 2016.” You can find the article here. Don’t miss Bonnie’s interview with me. She asked some pretty interesting questions.…
On January 19th, I will be at the Milk Street Cooking School in Boston.
On Thursday, January 19th, I will be at the Milk Street Cooking School from 6 to 8:30 pm as part of Milk Street Sessions, a series of live events that feature Christopher Kimball and special guests in conversation and cooking. Chris and I plan to debate egg whites, make apricot souffles, and talk about home…
Here is the live stream from my Facebook Q&A earlier today. I’ll check all day and continue to answer your questions.
Do you have last-minute Thanksgiving questions? Go to my Facebook page for the Live Stream Q & A from earlier today! I’ll be checking all day to answer your questions about Thanksgiving. Thank you all who participated. Happy Thanksgiving!!
You can find my tips for a stress-free Thanksgiving dinner in this Wall Street Journal article.
In a recent article in the Wall Street Journal entitled “Get Thanksgiving Day Logistics Under Control: Chef Sara Moulton preps for the day so everything unfolds seamlessly, from a cooking timetable to plans to occupy children,” Cheryl Lu-Lien Tan interviewed me about my strategies for ensuring a stress-free Thanksgiving Day in the…
Hope you will look for my monthly Washington Post Magazine column!
In the fall, I started writing a monthly column for The Washington Post and wanted to remind you to check it out. It’s called “Sunday Suppers.” Here is a link to one of my recipes from the column, Pasta and Meatballs, beyond the Red Sauce . . .
My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing this week.
My one hour holiday special, “Surviving Thanksgiving with Sara Moulton” will start airing on public TV this week around the country. Check the schedule of your local Public Television station to find out when the Thanksgiving Special will be aired in your neighborhood. Here are all the recipes: Apple Nutmeg Bites…
News: A New York Times article documents that Americans are doing more home cooking these days!
A New York Times article shows that busy Americans are enjoying more home-cooked meals and fewer commercially- prepared meals these days. With more new and returning home cooks in the kitchen, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” would be a great guide and right on time to offer…
Our Anniversary Viking Cruise on the Rhone River
I just took a river cruise in Provence with The Husband for our 35th Wedding Anniversary and it turned out to be the perfect way to celebrate the occasion. Come along as we explore this area of France and discover some amazing food. Day One: Hello From Lyon Yesterday marked the…