Jean Anderson’s “Crisps, Cobblers, Custards & Creams.”

Pudding_Cover_w266-150x150Jean Anderson describes her latest book, “Crisps, Cobblers, Custards & Creams,” as “a global collection of the puddings I like best, all-time family favorites retrieved from dusty attics plus dozens of unusual recipes that caught my fancy while traveling at home and abroad.” Chances are you’ll find your favorite desserts among her easy-to-follow recipes and just turning the pages will make you hungry. You can find it here or here.


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