Posts by joanne
Here’s a peek at my new book; it arrives on March 8th but can be preordered now.
If you would like a sneak peek at some of the recipes from my new book, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better,” that is coming out on March 8th, keep an eye right here. Each week we will feature one of the recipes from the book…
On this week's show I visit a Napa Valley winery and farm with Joey Altman.
Farm fresh food is a priority for me and so many chefs. In Episode 514: Farm to Table, I’m off to California’s Napa Valley to visit chef Joey Altman, a three time James Beard Award winner. We’ll visit a winery and gather ingredients at a local farm for an al fresco…
On this week’s show I visit a Napa Valley winery and farm with Joey Altman.
Farm fresh food is a priority for me and so many chefs. In Episode 514: Farm to Table, I’m off to California’s Napa Valley to visit chef Joey Altman, a three time James Beard Award winner. We’ll visit a winery and gather ingredients at a local farm for an al fresco…
This week, Episode 513 of "Sara's Weeknight Meals" is all about burgers.
On Episode 513: Build a Better Burger, it’s everything you wanted to know about burgers, plus two delicious recipes. My Turkey Spinach Burger is a light but succulent version of the American standard, while my Spanish Burger puts an international spin on an old favorite. We discover the best grind of meat…
This week, Episode 513 of “Sara’s Weeknight Meals” is all about burgers.
On Episode 513: Build a Better Burger, it’s everything you wanted to know about burgers, plus two delicious recipes. My Turkey Spinach Burger is a light but succulent version of the American standard, while my Spanish Burger puts an international spin on an old favorite. We discover the best grind of meat…
Hope to see you January 30th and 31st at Mohegan Sun's Sun Winefest!
On January 30th and 31st you can find me at the Mohegan Sun Casino Resort’s 13th Annual Sun WineFest. The event which runs from January 29th to 31st features beer, wine, and specialty spirits tastings as well as tastings of the signature dishes from the region’s most highly rated restaurants. I will…
Hope to see you January 30th and 31st at Mohegan Sun’s Sun Winefest!
On January 30th and 31st you can find me at the Mohegan Sun Casino Resort’s 13th Annual Sun WineFest. The event which runs from January 29th to 31st features beer, wine, and specialty spirits tastings as well as tastings of the signature dishes from the region’s most highly rated restaurants. I will…
Join me for an Upside Down Day; it's breakfast for dinner on this week’s show.
In Upside Down Day, Episode 512 of “Sara’s Weeknight Meals,” we turn the day upside down by having breakfast for dinner. Savory Waffles Benedict is perfect and perfectly filling. So is my take on the classic Spaghetti with Bacon, Eggs and Toasted Bread Crumbs. And we’ll visit a smokehouse to…
Join me for an Upside Down Day; it’s breakfast for dinner on this week’s show.
In Upside Down Day, Episode 512 of “Sara’s Weeknight Meals,” we turn the day upside down by having breakfast for dinner. Savory Waffles Benedict is perfect and perfectly filling. So is my take on the classic Spaghetti with Bacon, Eggs and Toasted Bread Crumbs. And we’ll visit a smokehouse to…
Onions and Garlic: What does a medium onion or a medium garlic clove measure when chopped?
Linda recently e-mailed the Kitchen Shrink to ask, “when a recipe calls for a medium onion, chopped, or a clove of garlic, chopped, what do they measure in standard measuring cups and spoons?” What a good question! Not everyone’s idea of medium is the same. When I wrote my second…