Posts by joanne
This week's show, Episode 511, is all about satisfying Sunday Suppers.
I look forward to Sunday because it is the one day of the week when I can kick back and enjoy cooking. In Episode 511: Sunday Supper, I share satisfying meals for a family gathering starting with a hearty Roast Duck with Green Peppercorn Sauce served with a side of Duck Fat…
This week’s show, Episode 511, is all about satisfying Sunday Suppers.
I look forward to Sunday because it is the one day of the week when I can kick back and enjoy cooking. In Episode 511: Sunday Supper, I share satisfying meals for a family gathering starting with a hearty Roast Duck with Green Peppercorn Sauce served with a side of Duck Fat…
"Sara's Weeknight Meals" goes to sea this week as we learn about shellfish!
In Episode 510: Shellfish Asian Style, bivalves are the name of the game. First, I meet Chef Dale Talde in New York City’s Chinatown to get the ingredients for a unique Oyster and Bacon Pad Thai. Then, speaking of oysters, we discover how they are harvested when we head to Hemlock…
“Sara’s Weeknight Meals” goes to sea this week as we learn about shellfish!
In Episode 510: Shellfish Asian Style, bivalves are the name of the game. First, I meet Chef Dale Talde in New York City’s Chinatown to get the ingredients for a unique Oyster and Bacon Pad Thai. Then, speaking of oysters, we discover how they are harvested when we head to Hemlock…
It's all about pasta, fancy yet fast, on this week's show!
On Episode 509: Fancy Pasta, David Pasternack of NY’s Esca and Eataly demonstrates his fish expertise with Rock Shrimp Fettuccine. On “Ask Sara”, I explain how to make homemade ricotta. Then, plain old pasta it’s not, but with one of my favorite cheating ingredients, it’s just as simple to prepare…
It’s all about pasta, fancy yet fast, on this week’s show!
On Episode 509: Fancy Pasta, David Pasternack of NY’s Esca and Eataly demonstrates his fish expertise with Rock Shrimp Fettuccine. On “Ask Sara”, I explain how to make homemade ricotta. Then, plain old pasta it’s not, but with one of my favorite cheating ingredients, it’s just as simple to prepare…
In Episode 508: Family Choice I make kid-friendly dishes everyone will like.
I have two kids of my own, so I’ve always found ways to please finicky palates with food adults love too. Take my easy weeknight Mini Meatloaves baked in a muffin tin that kids will love to make themselves. In Episode 508: Family Choice, I have two kids helping me in the…
"Home Cooking 101," my new book, is available for pre-order now!
Although my new cookbook, “Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better” doesn’t go on sale until March, it is now available for pre-order right here! These are some of the recipes you are seeing on Season Five of my show and ones that I have prepared…
Hope you saw me on the Rachael Ray Show; here are links to the recipes!
I was on the Rachael Ray show on Tuesday, December 22nd making three quick and easy recipes that you can throw together to take to a party. Here are links to the recipes on Rachael’s site for my Prosciutto and Cheese Crostata, make-ahead Arugula Salad with Spicy Pecan Praline and…
Buy a Craftsy gift card here and you will be entered to win a free class.
At this busy time of year, everyone could use a little help getting dinner on the table. Give a friend or family member a gift card to enroll in my Craftsy class, “Cook Smarter: Solutions for Weeknight Dinners,” and be entered to win another class of your choice. This special Holiday…