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Here is the live stream from my Facebook Q&A earlier today. I’ll check all day and continue to answer your questions.
Do you have last-minute Thanksgiving questions? Go to my Facebook page for the Live Stream Q & A from earlier today! I’ll be checking all day to answer your questions…
Milk Street Radio: Live at the Wisconsin Art of Cheese Festival
…Local legend Chef Tory Miller rounded out the evening with a tell-all interview — where he revealed how he beat Bobby Flay — and answered the audience’s cheesiest questions. https://www.177milkstreet.com/radio/live-at-the-wisconsin-art-of-cheese-festival-fortune-tellers-the-ultimate-grilled-cheese-and…
I made Five-Ingredient Fall Entrees on Access Hollywood Live, Tuesday, Sept 19th; see it here.
Exciting news! I was on Access Hollywood Live with Natalie Morales and Kit Hoover making 5 Ingredient Fall Entrees on Tuesday, Sept 19th. Check it out here and find out…
My Craftsy Cooking Class is live! Here is a sneak peak.
My Craftsy cooking class has gone live! It is all about getting dinner on the table during the work week and learning some techniques along the way. For a sneak…
Exciting news! On August 17th my online class goes live on Craftsy.com.
Starting on August 17th, I am going to be teaching cooking classes online. My class “Cook Smarter Solutions for Weeknight Meals,” will be live on Craftsy.com. Stay tuned for more…
On the anniversary of Julia Child’s birthday I was interviewed on the radio show, “The Connected Table Live.”
In August of 2018 I was interviewed by hosts Melanie Young and David Ransom on their radio show, The Connected Table Live. We talked about my career and my experiences…
Join me and sponsor Hodgson Mill on Tuesday, November 13th for a live Facebook chat about your Thanksgiving feast.
Join me and sponsor Hodgson Mill on Tuesday, November 13th from 2 to 3 pm CST for a live Facebook chat discussing creative recipes for your Thanksgiving feast! Get ideas…
Hope you visited my live chat about duck on the Maple Leaf Farms Facebook page.
Maple Leaf Farms hosted me in a live chat about cooking and grilling duck on June 24. You can find a link to the recipes I talked about at Maple…
Episode 1411 Goes Live this Week!
1411 features the best of “Sara’s Weeknight Meals” Season 14. On the sleepy Greek island of Lesvos we make a local favorite – zucchini pie. And then at a Sultan’s…
My interview for the podcast “Friends of Anthony Bourdain,” went live this week!
The hosts, Emily Fedner, Fabrizio Villalpando, and I discuss a million things including what the heck is going on in this photo. https://www.youtube.com/watch?v=d6fVBJ6hmG8…
Chorizo Chicken Wings
…flavor to a stock) Depending on where you live in this country, you will find one of two basic kinds of chorizo – Spanish or Mexican. If you live in…
My buddy, Chef Rick Bayless, has started an online video subscription; you should sign up.
…membership channel offers members-only access to brand-new recipe videos and live monthly cooking classes. There are two membership levels: The “Live with Rick!” ($9.99/month) level offers access to live cooking…
Chorizo Chicken Wings
…flavor to a stock) Depending on where you live in this country, you will find one of two basic kinds of chorizo – Spanish or Mexican. If you live in…
GMA's Cookbook Roundup
…Grace traveled all over Southeast Asia to find these 100 recipes. The history and technique alone make the book worthwhile but what struck me about the recipes was 1. How…
Pine Nuts: Do pine nuts really come from pine trees?
…They vary in size and only the seeds of several pine varieties are large enough to process for the market. They are produced around the Mediterranean, in Asia, and the…
GMA’s Cookbook Roundup
…Grace traveled all over Southeast Asia to find these 100 recipes. The history and technique alone make the book worthwhile but what struck me about the recipes was 1. How…
Another Discovery from the Fancy Food Show; fresh coconut water right from the coconut!
…the country’s commercial production. Coconut is a staple ingredient of Southeast Asia, especially in Vietnam’s southern style of cooking, where coconut water and coconut milk are used extensively in curries…
Pearl Couscous and Shellfish Stew
…harvested per year. Although expensive, these rare, sustainable and well managed scallops are well worth the price. Also available live in shell, they are referred to by many as the…
Milk Street Radio: Baker Stacey Fong shares highlights from her 50 States/50 Pies project
…Dolly Parton. Plus, live-fire cooking expert Genevieve Taylor reveals show-stopping tips for your backyard barbecues; Dan Pashman debates the finer points of ketchup and mustard; and we dress up charred…
Blog: Meringue Issues
…be in the 30’s), most recently A Love Affair with Southern Cooking, Harper Collins 2007. When I hosted “Cooking Live,” my live call in show on the food network from…
Sara's Kitchen Revelations – Oversalted it? There is one solution.
… That was the solution I suggested on my live call in show, “Cooking Live,” on the food network. Then one day, a few years ago I…
Check out my podcast episode on Edacious.co!
I was recently interviewed by Jenée Libby on Edacious.co and the podcast is now live. You can hear it at Podcast Episode. We reminisced about “Cooking Live,” discussed teaching, what…