Makes 6 Servings Hands-on time: 25 minutes Total preparation time: 30 minutes Ingredients 2 tablespoons vegetable oil 1 medium onion, finely chopped (about 1 cup) 1…
Makes 6 Servings Hands-on time: 25 minutes Total preparation time: 30 minutes Ingredients 2 tablespoons vegetable oil 1 medium onion, finely chopped (about 1 cup) 1 celery rib, finely chopped…
…they’d sit on the side of the road at farmers’ markets and at well-stocked grocery stores, bright orange banks of mini-pumpkins bearing such ridiculous names as Jack B. Little. One…
…meat loaves that you froze raw, put them right in the oven from the freezer and give them about 50 minutes or until cooked through. Why “mini” meat loaves? I…
…more sheets of phyllo, brushing each with butter. Cut the buttered stack into 24 2 1/2 x 2 1/2 -inch squares. Line each of 24 mini muffin tin hollows with…
I am always interested in new ideas in kitchen equipment and was especially happy when I tried Oxo’s Good Grips Mini Angled Measuring Cup. Instead of balancing a measuring spoon…
…mini meat loaves: 1 tablespoon olive oil 2 celery ribs, finely chopped (about 1/2 cup) 1 medium onion, finely chopped (about 1 cup) 3 garlic cloves, minced 1 cup sour…
American Public Television just announced that on the weekend of July 16th and 17th they will air a 6-hour marathon of “Sara’s Weeknight Meals” on Create TV. Hope you will…
…mini pitas or on small rolls, topped with Cilantro Mayo. Note: Both Sahara’s mini pitas and Martin’s Famous Dinner Potato Rolls are just the right size for these sliders. You…
…Serve the sliders in mini pitas or on small rolls, topped with Cilantro Mayo. Note: Both Sahara’s mini pitas and Martin’s Famous Dinner Potato Rolls are just the right size…
These are great make-ahead hors d’oeuvres because they reheat so beautifully. They require mini-muffin tins (also known as gem tins), and if you don’t already own some, you may want…
I recently got an e-mail from Linda asking how long to cook a turkey meatloaf. As I took a look at several of my meatloaf recipes, I was reminded that…
…mini casseroles 3 ounces thinly sliced prosciutto, torn into 1-inch pieces 3 ounces coarsely grated Italian Fontina cheese 1 ½ ounces finely grated Parmigiano-Reggiano 1 1/2 cups heavy cream 3/4…
…the mini casseroles 3 ounces thinly sliced prosciutto, torn into 1-inch pieces 3 ounces coarsely grated Italian Fontina cheese 1 ½ ounces finely grated Parmigiano-Reggiano 1 1/2 cups heavy cream…
…to the recipes for the Collection appear below. Appetizers: Crispy Zucchini Sticks with Olive Dip (recipe) Oven-baked Rosemary Potato Chips (recipe) Chicken Liver Pâté with Port (recipe) Mini-Pumpkin Soup with…
“Burgers and Fries,” episode 302 of Sara’s Weeknight Meals starts airing this week around the country. I’ll be making Spanish Style Burgers, Meatloaf Burgers and Oven Fries. But first I…
…can master in a snap. You can make my clever Cheese Sandwich Soufflé or glazed individual Meatloaf Burgers – both very easy for a non cook to master. Follow either…
…to the recipes for the Collection appear below. Appetizers: Crispy Zucchini Sticks with Olive Dip (recipe) Oven-baked Rosemary Potato Chips (recipe) Chicken Liver Pâté with Port (recipe) Mini-Pumpkin Soup with…
…cups, or mini souffle dishes (they must hold a scant 1/2-cup) with the ends of the ham extending above the edges of cups. Divide the sofrito mixture among the cups,…
…dry ingredients to the wet ingredients and mix well. Stir in the orange zest. Pour into 5 oiled or buttered 4 or 5 -inch mini springform cake pans, smoothing the…
…coarsely chopped 15 black olives 2/3 cup Greek feta Salt, pepper, dried oregano 4 tablespoons extra-virgin olive oil *Mini barley rusks (optional) In a bowl combine the tomatoes, cucumber, onion,…
…and I made a point of visiting a new restaurant that Lydia is overseeing – Bar Enza, in the Charles Hotel and I had a mini reunion with my old…
…dry ingredients to the wet ingredients and mix well. Stir in the orange zest. Pour into 5 oiled or buttered 4 or 5 -inch mini springform cake pans, smoothing the…
…person gets their own mini casserole. Another slam dunk – a filling chicken cassoulet. Then my buddy Ming Tsai has his own version of that French classic, this one with…