…until lightly browned. Cook’s Notes When cutting corn off the the cob, lay the ear of corn flat on the counter and cut the kernels off the sides. This is…
…Taza’s black beans that the counter guy there dubbed her Black ‘Bean and set her up with a little dish of them as soon as we entered the restaurant.) The…
…when warmed, but the list of those that do melt well into sauces gives pretty much choice at the cheese counter. If you follow the tips below, you can count…
…with olive oil and rubbed with a cut garlic clove (missing from the photo- 3 tablespoons vegetable oil, 1 1/2 pounds ground chuck or round, shaped into 4 burgers) …
…up to an hour ahead, topped with the mayo and crust, and then parked on the counter until it is time to put it in the oven. Serves 4 3…
…trick: You take that tough little tendon out of the chicken tenderloin by laying the tenderloin on the counter, tendon side down. You then grab the end of the tendon…
…for 10 minutes. Serve hot or at room temperature, garnished with sprigs of basil. *Available at the deli counter of many supermarkets, at Italian markets, and at specialty food shops….
…at least it is by the time Mario is done with it. The problem is that you’re not likely to find beef cheeks kicking around the meat counter at your…
…and Noble, or IndieBound (A community of independent bookstores). Here is a link to the Publisher’s Weekly article about it. Sara Moulton, the trusted host of public television’sSara’s Weeknight Meals…
…buy the pasteurized, not the ultra pasteurized cream at the supermarket. It will taste better. After you make your butter you can spread it on bread, cook with it or…
…a nonstick pan until golden. (I buy one baguette a week, slice it for French toast and melted cheese sandwiches, wrap it tightly, and freeze it. That way we always…
Servings: 4 Ingredients: 4 bone-in skin-on chicken legs For the salad dressing (or buy pre-made salad dressing): 2 shallots- minced 1 tablespoon Dijon mustard 2 tablespoons sherry vinegar 1 tablespoon…
…liquid (pot likker). Transfer the hock to a bowl and cool. When the hock has cooled, remove the skin, fat, and gristle. Cut the resulting lean ham into small pieces….
…beet. Either buy a beet, roast it, and puree it in a Vitamix, or just go to your supermarket or juice store and get some beet juice. It’s fine either…
…a kitchen on wheels. To find out more about the book and where to buy it, go to Cinnamon Snail and click on “Our Cookbook”. You can find two of…
…a tender dish. But that’s only half the story. In order to get a delicious brisket, you not only must cook it properly, you also must buy a good cut…
…in general wild salmon from the Pacific west coast is a much more sustainable and healthier choice than east coast farmed salmon. If you do choose to buy farmed salmon,…
…but it was just so easy to make. Let me take you through the process. First, if you are able and can afford it, buy really good milk and cream….
…you want to keep a strict eye on the burgers as they cook. Overdo it and they’ll end up dry. You’re welcome to buy whichever kind of burger strikes your…
…of predicting these qualities in the brands you buy at the store, you just need to pay attention to the tortillas as they bake and adjust accordingly. Some brands will…
…they ripen; the yellow spot marks the part never exposed to the sun. The larger the spot, the longer it ripened). Given its natural sweetness, melon cries out for an…
Photo by Jessica Leibowitz This is the perfect lazy-day summer salad, since you don’t have to use the oven. You could buy the blanched broccoli or cauliflower and prepared…
…turn down to a simmer and cook, until just tender, 3 to 5 minutes. Meanwhile, heat the sauce. To serve: divide the ravioli among four shallow soup plates, top with…
…– 3 tablespoons unsalted butter 2 tablespoons drained brined capers 2 tablespoons finely chopped parsley Remove the peel and pith from the lemon with a serrated knife and cut the…