Makes 6 servings Hands-On Time: 20 minutes Total Preparation Time: 1 hour Suggested Accompaniments Fresh Tomato and Cucumber Salad with Fresh Lime Juice Ingredients 1 lb boneless chicken thighs Kosher…
…by 3 inches each). Place pieces of bread on each of 4 serving plates and divide the chicken mixture among them. Top the chicken with the pickled cucumbers, if using,…
Martha Lou’s Fried Chicken Note: if you don’t have Lawry’s products handy substitute the homemade seasoning salt for both the Lawry’s products in the ingredient list Serves 6 1 1/2…
…store-bought green or red salsa or Tomatillo Salsa (recipe below) 4 chicken thighs, reserved from Peruvian Spiced Chicken Thighs 6 ounces Monterey Jack or Cheddar cheese 2 medium scallions 1…
…powder Kosher salt 4 (6-inch) corn tortillas 2 cups shredded cooked chicken (from rotisserie chicken or two 6-ounce packages roasted chicken) 1 (14 to 14 1/2-ounce) can chicken broth 2…
Martha Lou’s Fried Chicken Note: if you don’t have Lawry’s products handy substitute the homemade seasoning salt for both the Lawry’s products in the ingredient list Serves 6 1…
…invited the viewers of Good Morning America to compete in a “Cut the Calories” contest. The winning entrée was Oven-Fried Chicken with Andouille Sausage by Sandy Green of Wayne, Pennsylvania….
…skinless chicken breasts, cut widthwise into 1/4-inch strips 3 tablespoons fish sauce 6 cups unsalted fresh chicken stock or low-sodium canned chicken broth 1/4 cup coconut milk Juice of 1…
…skinless chicken breasts, cut widthwise into 1/4-inch strips 3 tablespoons fish sauce 6 cups unsalted fresh chicken stock or low-sodium canned chicken broth 1/4 cup coconut milk Juice of 1…
…cups vegetable or chicken broth Kosher salt and freshly ground black pepper 1 1/2 tablespoons fresh lemon juice Crumbled feta cheese for garnish, optional 1 recipe Everything Pita Crisps (below)…
…a local favorite –Martha Lou’s Fried Chicken. Then, I’ve got a killer recipe for White Chicken Chili. And on Ask Sara, I’ll show an easy way to flatten chicken breasts….
First of all make sure the chicken pieces are dry, coat them with flour (I like to use Wondra instantized flour) or cornstarch and shake off any excess. Then dip…
Here is my latest version of the Chicken recipe that I made on The Rachael Ray Show on September 15th. I originally learned how to make it from my friend…
Makes 2 to 4 servings Hands-on time: 10 minutes Total preparation time: 10 minutes plus prep time for chicken and sauces 1 1/2 cups coarsely shredded queso Chihuhua (about 6…
…cheated here by using leftover or rotisserie chicken. It would work just as well with leftover pork, shrimp, or beef. And if you really want to speed up the recipe,…
…little place on the Ile St. Louis whose name I don’t remember, I ordered the chicken liver mousse as a first course. It was heavenly, silky smooth (nearly as rich…
…sriracha) Kosher salt 1/2 small head napa cabbage 1 small romaine lettuce heart 6 large radishes (optional) 1 package ramen noodles 3 cups packed shredded skinned cooked chicken from a…
…head napa cabbage 1 small romaine lettuce heart 6 large radishes (optional) 1 package ramen noodles 3 cups packed shredded skinned cooked chicken from a large storebought rotisserie chicken, or…
…have different textures. I have cheated here by using leftover or rotisserie chicken. You could substitute leftover cooked pork, shrimp, or beef too. You could also just use bought tortilla…
Makes 4 servings Hands-on time: 5 minutes Total preparation time: 30 minutes If you are a fan of Buffalo Chicken Wings you will not be disappointed by these, even though…
…store bought chicken stock in the episode I thought you might want my recipe for chicken stock in case you had the time, perhaps on a weekend, to make chicken…
…grapeseed oil and add the chicken. Saute the chicken until it is lightly browned but not cooked through. To the Dutch oven add the crushed tomatoes, chicken stock, bay leaves,…
This week, we’re celebrating French cuisine. Jacques Pépin offers a masterclass in deboning chicken and recalls his early days tending the coal stove at the Plaza Athénée. Plus, Aleksandra Crapanzano…