…chops. (See “How to Make Pork or Chicken Scallopine/Cutlets” video.) Whisk together the buttermilk, Tabasco sauce, and 1/2 teaspoon salt; mince and add the garlic. Transfer to a resealable plastic…
…he ran Le Bernardin. Plus, Milk Street’s science editor, Guy Crosby, joins us to answer our most pressing food science questions, and we uncover the true origins of Chicken Kyiv….
…cups packed thinly sliced onion Kosher salt 1 ½ teaspoons minced garlic 1 teaspoon fresh thyme leaves 1/3 cup beef or chicken broth or water Black pepper four 4-inch pieces…
…1/2 teaspoon black peppercorns 1/2 bay leaf, preferably Turkish 1 tablespoon tomato paste 1 quart chicken stock, preferably homemade 1 1/2 tablespoons all-purpose flour 1 1/2 tablespoons unsalted butter, softened…
…diced medium 1 yellow pepper, seeds and stem removed, diced medium 2 quarts shellfish stock, clam juice or chicken broth 1 tablespoon crushed red pepper 1 quart peeled plum tomatoes,…
…explains the wine world’s biggest trend right now, natural wines; J. Kenji López-Alt shares his secrets for cooking salmon at home; and we make Korean Stir-Fried Chicken with Rice. https://www.177milkstreet.com/radio/the-baker-who-made-julia-child-cry-nancy-silvertons-recipes-will-change-your-life…
…world of “meat-fluencers” and their all-meat diets; A Way with Words give credit to the Old Norse words lingering in our kitchens; and we prepare a Pakistani-Style Chicken Biryani. https://www.177milkstreet.com/radio/eat-drink-read-dwight-garners-obsession-with-word-and-table…
…15 minutes Total preparation time: 33 minutes 2 medium carrots 2 medium parsnips 2 small turnips 2 garlic cloves 1 medium leek 6 cups chicken broth 1 sprig rinsed fresh…
…Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus, Dan Pashman gets us ready for the Super Bowl with a definitive guide to eating chicken wings. https://www.177milkstreet.com/radio/nigella-on-nigella-1…
…sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Soup; and…
…roasted red peppers, mozzarella, parmesan Reggiano, crouton, marinara, micro basil.) ENTRÉE COURSE Chicken Saltimbocca with artichoke sauce, roasted fingerling potato, asparagus DESSERT COURSE Hazelnut-almond Dacquoise SEND OFF Italian stuffed strawberries…
José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs….
…roasted red peppers, mozzarella, parmesan Reggiano, crouton, marinara, micro basil.) ENTRÉE COURSE Chicken Saltimbocca with artichoke sauce, roasted fingerling potato, asparagus DESSERT COURSE Hazelnut-almond Dacquoise SEND OFF Italian stuffed strawberries…
…of New York’s Xi’an Famous Foods; Grant Barrett and Martha Barnette tell us who lobster Newburg and chicken tetrazzini were named after; and we make pork in Veracruz sauce. https://www.177milkstreet.com/radio/why-does-parmesan-taste-like-pineapple-harold-mcgee-answers-foods-big-mysteries…