…perfect condiment to top off any item – serve it with grilled fish, chicken, beef or pork or slip it into any sandwich, sort of like an exotic cole slaw….
…but it is especially useful in baking and cooking. It makes a good marinade for chicken because it is a tenderizer. Buttermilk keeps about two weeks in the fridge, but…
…chicken broth 1 serrano chile, finely chopped 4 squash blossoms, coarsely chopped (optional) Sea salt to finish Directions Place the oil in a 12-inch skillet and heat over medium heat….
…minced 3/4 cup basmati rice 1/2 cup orzo 2 1/2 cups vegetable or chicken broth 1 pound asparagus Kosher salt 1/2 pound, mushrooms, preferably morels, well cleaned and halved or…
Hope you watched my July 4th Good Morning America holiday cook-out with Sam Champion (pictured with me here) and the GMA gang. Here are links to the recipes: BBQ Chicken,…
…cup chicken stock, preferably homemade 1/2 cup fresh lemon juice 1/3 cup plus 2 tablespoons olive oil 1 1/2 cups couscous 8 plum tomatoes, seeded and cut into 1/4-inch pieces…
…for weightwatchers.com. You have a choice of How to Make Great Burgers, Add Buttermilk to Your Weekly Lineup, Chicken Breast Alternatives, Comfort Foods that Double as Power Foods, Easy Homemade…
…1 quart chicken stock, preferably homemade Additional kosher salt and freshly ground black pepper to taste Serves 4 to 6 Combine the ground beef, half the cheese, the parsley, bread…
…noodles and a basket full of fresh ingredients, then come back to my home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken,…
…olives and hard-boiled eggs and chicken and shrimp stew with peanuts, cashews and coconut milk. Finally, of course, we had to taste the national drink of Brazil, the caipirinha. If…
…cup pitted chopped kalamata olives 2/3 cup vegetable or chicken broth Freshly ground black pepper 1 ½ ounces freshly grated Parmigiano-Reggiano cheese (about ½ cup) Directions 1. Bring a large…
Butterflied boneless leg of lamb is a great dish for a crowd. I have used a Moroccan-style dry rub here, but you could substitute any chicken or meat marinade, wet…
…or Goya brand) Canned whole and chopped tomatoes (I like the Muir Glen brand) Canned Chicken, Vegetable and Beef Broth (I like College Inn but many cookbook authors also like…
…that age she preferred New York pizzeria pizza by the slice, McDonald’s Chicken McNuggets, and macaroni and cheese out of a box to any of my lovingly prepared homemade versions…
…ears corn, husks removed 3 cups chicken stock, preferably homemade 2 teaspoons whole cumin seeds 2 tablespoons unsalted butter 2 medium onions, finely chopped 3 celery ribs, finely chopped 2…
…heavy side dish), pork chops, or my Blasted Chicken (Sara Moulton Cooks at Home, page 66) 6 thick slices bacon, about 6 ounces 3/4 cup dry white wine 1 small…
…a mean lemony fried chicken, succulent spareribs in tomato sauce, and French fries fried with fresh herbs. But I was particularly partial to his onion soup with a poached egg…
…1/2 cup pine nuts Kosher salt and freshly ground black pepper to taste 2/3 cup chicken stock, preferably homemade 1 tablespoon sugar 2 teaspoons soy sauce 3 small scallions, white…
…fresh thyme leaves 1 1/2 cups chicken stock, preferably homemade 1/4 cup red wine Kosher salt and freshly ground black pepper to taste 1 teaspoon Dijon mustard For the croutons:…
…3 tablespoons vegetable oil 1 medium onion, finely chopped (about 1 cup) 3 cups shelled fresh or defrosted frozen peas 2 1/2 cups chicken broth 1 to 2 tablespoons rinsed,…
…the Globe, such as Moroccan Meatball Tagine, Chinese Burmese Chili Chicken, Vegan Tofu Tacos, French Fish en Papillote and Southwest Dessert Tamales. I am cooking alone in 14 episodes and…
…NOTES Make this sauce to use as a vegetable dipper tonight and as an ingredient for tomorrow’s dinner. It’d delicious on noodles, grilled chicken or fish, lettuce wraps…it’s incredibly addictive!…
…oil 1 medium white onion, peeled and cut into large pieces 1 rib celery, cut into large pieces 1 teaspoon fennel seeds 4 cups Chicken Broth 3 sprigs fresh thyme…