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Yellow Squash Soup with Zucchini Crisps
Makes about 10 cups, 4 – 6 servings Hands on time: 50 minutes Total preparation time: 60 minutes Suggested Accompaniment Tomato and Frisée Salad Ingredients 2 pounds yellow summer squash (about 6 medium) 1 large yellow bell pepper 4 medium carrots 1/2 pound Yukon gold potatoes (about 2 medium) 1…
Red Beans and Rice Soup with Ham
Makes about 10 cups, 6 servings Hands on time: 25 minutes Total preparation time: 40 minutes Suggested Accompaniment Tossed Green Salad Ingredients 2 tablespoons vegetable oil 6 ounces ham 1 large onion 4 medium celery stalks 1 large green bell pepper 3 garlic cloves 1 tablespoon Creole Seasoning (recipe follows)…
Turkey 101
HOW DO YOU DEFROST A TURKEY? It’s best to thaw your turkey in a refrigerator that’s 40 degrees or cooler. A good rule of thumb is to allow 24 hours of thawing time for every 4 to 5 pounds of turkey. If you’ve run out of time, you can defrost…
Beef Kebab
Makes 4 servings Hand’s-On Time: 30 minutes Total Preparation Time: 45 minutes Suggested Accompaniments Gingered Spinach Yogurt, tomato. fresh limes and mint Ingredients 1 1/2 lb ground beef 2 cups minced onion 2 tablespoons minced gingerroot 3 cloves garlic minced 1/2 cup cilantro chiffonade 1 large egg 1/2 tablespoon garam…
Chicken Pilaf
Makes 6 servings Hands-On Time: 20 minutes Total Preparation Time: 1 hour Suggested Accompaniments Fresh Tomato and Cucumber Salad with Fresh Lime Juice Ingredients 1 lb boneless chicken thighs Kosher salt 3 cups white basmati rice 4 cups chicken or vegetable stock 2 cups coconut milk 4 tablespoons canola oil…
Wild Striped Bass Curry
Makes 6 Servings Hands-On Time: 15 minutes Total Preparation Time: 45 minutes Suggested Accompaniments Basmati Rice Sautéed Zucchini Ingredients 6 cloves garlic, peeled 1/2 cup unsweetened coconut flakes 2 tablespoons ground cumin 2 teaspoons ground turmeric 1 teaspoon freshly ground black pepper 6 (4-ounce) wild striped bass fillets, skin on…
Seared Scallops and Butter Lettuce Salad with Grapefruit Vinaigrette
Makes 4 Servings Hands-On Time: 25 Minutes Total Preparation Time: 25 Minutes Ingredients 1 c all-purpose flour 3/4 pound medium sea scallops Kosher salt and freshly ground black pepper 1/2 c vegetable oil 1/3 c fresh grapefruit juice 1 small shallot 1 T unseasoned rice vinegar 1/8 t sugar 1…
Falafel Salad with Creamy Garlic Dressing
Makes 4 Servings Hands-On Time: 40 Minutes Total Preparation Time: 50 Minutes Ingredients 1 c cherry tomatoes 3 pickled cherry peppers 1/2 seedless(English) cucumber 1 small head iceberg lettuce 1 small onion 5 T extra virgin olive oil 2 garlic cloves 3/4 t ground cumin 1/2 t ground coriander 1/4…
Warm Steak House Salad with Blue Cheese Dressing
Makes 4 Servings Hands-On Time: 30 Minutes Total Preparation Time: 35 Minutes Ingredients 1 pound russet Potatoes (2 medium) 5 T extra virgin olive oil Kosher salt and freshly ground black pepper One 1 1/4 to 1 1/2 pound beef sirloin steak (about 1 1/2 inches thick) 1 large onion…
Roasted Vegetable and Fresh Ricotta Sandwiches
Makes 4 Servings Hands-On Time: 35 Minutes Total Preparation Time: 35 Minutes Suggested Accompaniments Roasted kale and parsnip strips Ingredients 1 small eggplant (about 10 oz) 1 large zucchini (about 12 oz) 1 ½ pounds plum tomatoes (about 6 medium) 3 T extra virgin olive oil Kosher salt and freshly…