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Pulled Chicken Barbeque on Beer Bread with Pickled Cucumbers
Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 20 Minutes Suggested Accompaniment Cole slaw Ingredients 1 recipe Beer Bread (recipe below) or use 4 large rolls or hamburger buns 1 recipe Basic Barbeque Sauce (recipe below) or 2 cups store-bought sauce 1 recipe Dill Pickle Cucumber Slices (recipe…
Grilled Southwestern Pizza
Makes 2 medium pizzas Hands-on time: 15 minutes Total preparation time: 30 minutes plus rising time 1 recipe Food Processor Pizza Dough, divided into 3 balls Olive oil for brushing and drizzling 3 cups grated Monterey Jack cheese 3 scallions, white and 1 inch of the green parts, thinly sliced 1 fresh or…
Middle Eastern Pizza
Makes 4 servings Hands-on time: 15 minutes Total preparation time: 35 minutes plus rising time 1 recipe Food Processor Pizza Dough 1/4 cup pine nuts 3/4 pound ground lamb or beef 1 small onion, finely chopped (about 1/2 cup) 1 medium plum tomato, seeded and finely chopped (about 1/3 cup) 1/4medium green…
BLT and Egg Pie
Makes 6 Servings Hands-On Time: 30 Minutes Total Preparation Time: 65 Minutes Suggested Accompaniments sautéed summer squash or corn on the cob Basic Butter Pastry (recipe follows) or store-bought pastry for a single-crust pie Ingredients 1 pound small ripe tomatoes Kosher salt 8 slices bacon (see Cooks Notes) 1 medium…
Cataplana
Makes 4 servings Hands-on time: 10 minutes Total preparation time: 30 minutes 8 whole allspice berries 3 tablespoons olive oil 2 large or 4 small dried bay leaves 1/2 teaspoon crushed red pepper flakes 6 cloves garlic, sliced 1 small onion (3 to 4 ounces), cut into 1/4-inch dice 1 small to medium…
BLT and Egg Pie
Makes 6 Servings Hands-On Time: 30 Minutes Total Preparation Time: 65 Minutes Suggested Accompaniments sautéed summer squash or corn on the cob Basic Butter Pastry (recipe follows) or store-bought pastry for a single-crust pie Ingredients 1 pound small ripe tomatoes Kosher salt 8 slices bacon (see Cooks Notes) 1 medium…
Boston Baked Scrod
Makes 4 servings Hands-on time: 15 minutes Total preparation time: 30 minutes 4 skin-on baby cod or small haddock fillets, about 8 ounces each About 3 tablespoons vegetable oil Kosher or sea salt and freshly ground black pepper 2 ripe medium tomatoes, thinly sliced 1 cup Buttery Crumbs (recipe follows) Adjust an oven…
Indian Scrambled Eggs with Pappadams
Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 20 Minutes Suggested Accompaniments roasted asparagus or green beans Ingredients 1/4 c vegetable oil (preferably grapeseed) Four 8-inch pappadams (see source and alternative below) 1/2 small onion One 1-inch piece fresh ginger 3 T unsalted butter 1 large serrano chile…
Sparkling Watermelon Lemonade
Makes 6 drinks Ingredients 4 cups cubed fresh watermelon (seeds removed) 5 to 6 tablespoons superfine sugar or to taste 1/2 cup fresh lemon juice seltzer, well chilled Fresh mint sprigs for garnish Directions In a blender combine the watermelon, sugar and lemon juice. Puree until very smooth. Taste and…
Blistered Corn, Asparagus and Pesto Pizza
Makes 2 to 4 servings Hands-on Time: 30 minutes Total Preparation Time: 45 minutes Suggested Accompaniments Super Celery Salad – shaved celery and parmesan tossed with lemon juice and olive oil (for a detailed recipe go to “Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ,” Wiley Publishing, 2005,…