Servings: 6 personal pizzas 1 recipe Ten-Minute Pizza Dough (recipe below) or 1 1/2 pounds room temperature store-bought pizza dough divided into 6 balls 1/2 cups Speedy Marinara Sauce or your favorite store-bought variety (note: omit, if making simple margherita pizza which consists of tomato, mozzarella and basil) 3 cups…
Who knew making homemade pita was so easy? Well my buddies from Clove and Cumin will give you step by step guidance with photos, and then a bonus, a recipe for Beef Seekh Kabab to serve with that tasty pita. https://cloveandcumin.com/lebanese-pita-bread-recipe/ https://cloveandcumin.com/beef-seekh-kabab-recipe/
Here is the latest “Time Travel Kitchen” Substack entry from my good buddy Jolene Handy. https://timetravelkitchen.substack.com/p/dog-days-of-summer?utm_source=substack&utm_medium=email
Turkey burgers are a healthy alternative to beef but unfortunately they tend to have the texture of sawdust because they’re so lean. I have figured out a way to correct that problem by adding fresh vegetables to the ground turkey and fresh salsa as a topping. For the salsa: 12…
Well you get them some gardening gear of course! It is like any other hobby – it is all about the gear. My friend Betsy bought me two very attractive pairs of gardening gloves (which fit! she is a small person too so she gets it) and a tiny shovel.…
photo by Jessica Leibowitz This salad would go especially well with a spicy dish because it has sugar and dairy in it which naturally tame a chiles’s heat. But it would also be a delightful side dish to any fish, poultry, or meat dish. Makes 4 servings Hands-on time: 15…
Photo by Jessica Leibowitz Turkey burgers are a healthy alternative to beef but unfortunately they tend to have the texture of sawdust because they’re so lean. I have figured out a way to correct that problem by adding fresh vegetables to the ground turkey and fresh salsa as a topping.…
Simple and delicious straight out of the garden, abundant corn on the cob is one of the great things about being alive every summer. You boil it up, spread on a little butter, dig in, and thank your lucky stars. But even perfection gets boring after awhile. This cold refreshing…
When I was at the family farmhouse in July, my son’s girlfriend, Katu, came up with this lovely drink. She had already made an upside down pineapple cake and then used all the pineapple trimmings to create this concentrated pineapple elixir. She flavored it with sage and rosemary from the…
Here are the actual water lilies which I got to visit when I was in France in April: And here is my very rustic watercolor version of them: