Posts by moulton
My Friend and Mentor Jean Anderson Died
Jean Anderson, died a few weeks ago at the age of 93. She was a food and travel writer, food photographer, author of (over?) 20 cookbooks and a great friend and mentor. Jean was a walking culinary encyclopedia, my red phone on “Cooking Live,” salty and very funny. Before I…
The cozy bathroom in my Mom’s dollhouse
All I need now is a little rubber ducky for the bathtub and I think I have found one!
Parmigiano-Reggiano Couscous
Couscous, which is already a very tasty weeknight side dish option, becomes that much more exciting with the addition of chicken broth and freshly grated cheese. Makes 4 to 6 servings Hands- on time: 5 minutes Total preparation time: 10 minutes 2 cups chicken broth 2 tablespoons unsalted butter One…
My Mom’s Dollhouse
Here, unsurprisingly, is my favorite room – a mixture of old (the stove, chair, tables and basket) and new (the rest). Making very slow progress but having fun. If you know of any great online, affordable dollhouse websites, please let me know.
Chicken Saltimboca
Saltimbocca, which literally means “jump in the mouth” in Italian, is a no-brag-just facts description of the wonderfulness of the classic recipe made with veal scallopine, prosciutto and sage. My version substitutes chicken for veal and adds an artichoke sauce. This recipe would work well not only as a special…
Sauteed Shredded Beets with Balsamic Vinegar
In this recipe you peel and grate the beets while they are still raw which cuts way down on the usual cooking time. Now just they take 3 to 4 minutes to cook rather than the usual 45. Makes 6 servings Hands-on time: 15 minutes Total preparation time: 15 minutes…
Chicken Vaca Frita
For the mojo: 10 garlic cloves, peeled 2 teaspoons salt ½ teaspoon black peppercorns ½ cup fresh orange juice ¾ cup fresh lime juice 1 teaspoon dried oregano leaves 3 tablespoons extra-virgin olive oil For the chicken 2 cups cooked shredded chicken breast 3 tablespoons olive oil 1 large white…
Duck Tacos with Quick Refried Beans
Makes 6 servings For the spice blend: ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon oregano, crumbled ½ teaspoon chili powder ¼ teaspoon salt 1/8 teaspoon cayenne For the filling & toppings: 1 half, cooked rotisserie duck (for a mail order source, please go here) 1 tablespoon vegetable…
Sushi: California and Cucumber Rolls
Serves 4 Hands-On Time: 45 minutes Total Preparation Time: 1 1/2 hours For The Sushi Rice: 2 ½ cups Calrose medium grain rice 2 ½ cups water 1/3 cup rice vinegar 1 ½ tablespoons Kosher salt 1 ½ tablespoons sugar For The Sushi Roll Fillings: 1 seedless English Cucumber 1…