My Favorite Summer Salad

Here is the very loose recipe:

Beefsteak tomatoes, sliced and salted lightly on both sides for 15 minutes, then patted dry
layered with sliced avocado and mozzarella, drizzled either with vinaigrette or just excellent olive oil, and topped with shredded basil.

Plus a mound of grilled corn tossed with minced jalapeno, lime juice, cilantro and vegetable oil.

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