Posts by moulton
Souffle Omelet filled with Broccoli and Goat Cheese
Makes 2 servings Hands-on time: 15 minutes Total preparation time: 27 minutes Ingredients 1/2 pound cooked broccoli, coarsely chopped 3 ounces fresh goat cheese, crumbled Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil 5 large eggs, separated 2 tablespoons all purpose flour Directions Preheat oven to 375°…
Ham, Egg and Cheese Galettes with Butter Lettuce Salad
Makes 12 Galettes 2 cups buckwheat flour 1⁄2 cup all-purpose flour 1⁄2 teaspoon kosher salt 13 large eggs 1 cup whole milk 1 cup water clarified butter for brushing the pan 6 thin slices ham, cut into julienne strips 6 thin slices Emmenthaler, cut into julienne strips In a medium…
Chicken Vaca Frita
CHICKEN VACA FRITA For the mojo: 10 garlic cloves, peeled 2 teaspoons salt ½ teaspoon black peppercorns ½ cup fresh orange juice ¾ cup fresh lime juice done 1 teaspoon dried oregano leaves 3 tablespoons extra-virgin olive oil For the Chicken Vaca frita 2 cups cooked shredded chicken breast 3…
Peach and Blackberry Tamales
Makes about 24 tamales Ingredients 1 pound dried corn husks For the dough: 1 cup cornmeal 1 1/2 cups Masa Harina 2 cups boiling water 1 cup unsalted butter 3/4 cup brown sugar, firmly packed 3/4 cup whole milk 1/4 teaspoon salt 1 tablespoon baking powder For the filling: 3…
Dirty Duck Rice
Dirty Duck Rice Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Dartagnan.com and Mapleleaffarms.com) 2 tablespoons duck fat (available from the above on line sources) 1/4 cup finely chopped yellow onion 2 tablespoons minced garlic 2 tablespoons…
Dandelion Green Salad with Roasted Butternut Squash and Pecan Dressing
Serves: 4 For the dressing: 2/3 cup raw sugar 1 cup toasted pecans 1 cup red wine vinegar 2 teaspoons minced garlic 2 pinches salt 1 ½ teaspoons chile de arbol powder (or chile powder of your choice) 3 cups blended oil For the salad: 6 cups dandelion greens 1…
Pork Medallions with Prunes and Spicy Mustard Cream Sauce
Start to finish: 45 minutes Servings: 4 2 tablespoons olive oil 1 large pork tenderloin, about 1 ¼ – 1 ½-pounds, cut at an angle into ½-inch thick medallions Kosher salt 2 tablespoons minced shallots ½ cup dry white wine 1 ½ tablespoons chopped fresh rosemary ¼ – ½- teaspoon…
Camarones Enchilados and Fried Sweet Plantains
Camarones Enchilados 4 servings 1/2 cup olive oil 1 large onion, sliced 1 large green pepper, sliced 6 cloves of garlic, peeled and chopped 2 roasted jarred red peppers, lightly chopped 15 oz can plain tomato sauce 1 cup dry white wine 1 bay leaf Salt Red pepper flakes 2 pounds…
Zucchini in Cuban Style Cherry Tomato Sofrito
Makes 4 servings Hands-On Time: 30 minutes Total Preparation Time: 1 hour 15 minutes Suggested Accompaniments Rice or shredded Napa cabbage seasoned with just a bit of olive oil and salt. Ingredients 1/4 cup extra-virgin olive oil 3-4 garlic cloves, mashed with mortar and pestle or finely chopped 1 medium…
Mugwort (Artemisia) Soup
Serves 4 Hands-On Time: 30 minutes Total Preparation Time: 1 hour 1 medium shallot, onion or 3 small spring onions sliced 3 tablespoons unsalted butter 2 garlic cloves, minced 10 white mushrooms sliced (2.5 ounces) 1 large or 2 medium Yukon gold or russet potatoes (10 oz) peeled and cut…