Fried Plantains (Tostones)

1 to 2 large green plantains
5 tablespoons canola or other vegetable oil or enough to reach ¼ -inch up the side of a large skillet
Kosher salt

Peel the plantain and slice it on the diagonal ½ – 1-inch thick.

Heat the oil in a large skillet over high heat. Add the slices and fry about 3 minutes per side.

Remove the plantains from the pan and flatten the slices by placing a plate over the fried slice and pressing down.

Return them to the hot oil and fry 1 minute on each side until golden brown. Remove from the pan, drain and salt to taste while still hot. Serve immediately.

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Oceania Cruises is the world’s leading culinary- and destination-focused cruise line. The line’s seven small, luxurious ships carry no more than 1,250 guests and feature The Finest Cuisine at Sea® and destination-rich itineraries that span the globe. Expertly curated travel experiences aboard the designer-inspired, small ships call on more than 450 marquee and boutique ports across Europe, Alaska, Asia, Africa, Australia, New Zealand, New England-Canada, Bermuda, the Caribbean, the Panama Canal, Tahiti and the South Pacific in addition to the epic 180-day Around the World Voyages. The brand has an additional 1,200-guest Vista Class ship on order for delivery in 2025.

One Response to Fried Plantains (Tostones)

  1. Barbara Carter says:

    I watch this show on PBS and love it I love cooking and trying new recipes I will let you how it turns out

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