…You can make the same recipe using kale or collard greens or mix up all three. Me, I prefer the strong bite of those mustard greens. I also like to…
A colander filled with the beautiful greens. Servings: 6 I made one of my favorite savory pies with greens and fingerling potatoes from Chefs Garden. When I was working in…
…remaining melted butter. Bake until lightly browned and just cooked through, 50 to 60 minutes. Southern Braised Mustard Greens with Ham These are good old-fashioned mustard greens, cooked slow…
…remaining melted butter. Bake until lightly browned and just cooked through, 50 to 60 minutes. Southern Braised Mustard Greens with Ham These are good old-fashioned mustard greens, cooked slow…
…with a small handful at a time, squeeze out the greens over the colander, reserving the liquid. Transfer the greens to a bowl. Reserve the skillet. Add the ricotta and…
…2 teaspoons) and cook for 1 minute. Add half the greens and cook 4 to 5 minutes, or until they have wilted. Remove the greens with tongs to a medium…
…2 teaspoons) and cook for 1 minute. Add half the greens and cook 4 to 5 minutes, or until they have wilted. Remove the greens with tongs to a medium…
…with a small handful at a time, squeeze out the greens over the colander, reserving the liquid. Transfer the greens to a bowl. Reserve the skillet. Add the ricotta and…
…Add the remaining greens, and continue cooking until all the greens are wilted. Add salt and pepper to taste and transfer the greens to the colander that the shrimp are…
…to wilt. Add the remaining greens, and continue cooking until all the greens are wilted. Add salt and pepper to taste and transfer the greens to the colander that the…
…Weeknight Meals, page 32) 1 bunch mustard greens, kale, or spinach, or a mixture, rinsed, dried, and thinly sliced 2 to 3 tablespoons fresh lemon juice, or to taste Kosher…
…tend to prefer so-called bitter greens like arugula to milder ones like romaine and Boston lettuce—but if you don’t, just substitute the lettuce of your choice. Serves 6 For the…
…purpose flour 3/4 cup whole milk 2 teaspoons Dijon mustard 2 large eggs, separated 1 ounce finely grated Parmigiano-Reggiano 5 ounces soft mild (local) goat cheese, crumbled For the praline:…
…table – that’s why I rustled up some delicious recipes featuring only 5 ingredients, and boy are they tasty. Try the Roasted Salmon with Hot Mustard Cracker Topping – crunchy…
…into 6 wedges, place each wedge on a serving plate, and top with about 1/2 cup greens drizzled with some of the dressing. Basic Butter Pastry with Variations Makes enough…
…into 6 wedges, place each wedge on a serving plate, and top with about 1/2 cup greens drizzled with some of the dressing. Basic Butter Pastry with Variations Makes enough…
…in a Spicy Mustard Cream Sauce. In Savannah, Georgia, I join the James Beard Award winning chef, Mashama Bailey, of the hot restaurant, The Grey, to make an elegant and…
…Savory Praline, and Mustard Dressing (recipe) Miniature Goat Cheese Cakes (recipe) Beverages Easy Eggnog (recipe) Meat and Poultry: Thanksgiving Hens (recipe) Jean Anderson’s Oven-fried Chicken (recipe) Crispy Roast Duck (recipe)…
…carrots because this time they don’t look like carrots but like orange pasta. Leave out the shrimp if you want to make this recipe vegetarian. Serve with Southern Braised Mustard…
…Savory Praline, and Mustard Dressing (recipe) Miniature Goat Cheese Cakes (recipe) Beverages Easy Eggnog (recipe) Meat and Poultry: Thanksgiving Hens (recipe) Jean Anderson’s Oven-fried Chicken (recipe) Crispy Roast Duck (recipe)…