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Baked Penne Pasta with Prosciutto and Fontina
…3 cups baby arugula 1/3 cup halved oil cured black olives Make the dressing: In a 1 cup glass measuring cup combine the juices, zest, salt, pepper and mustard and…
Southwestern Gazpacho
…peeled cucumber 2 cups coarsely chopped plum tomatoes plus 1 cup finely diced tomatoes 3 teaspoons kosher salt, divided 1 cup coarsely chopped avocado plus 1 cup finely diced avocado…
Three Iconic Pastas of Rome
…1 ½ x ½- inch strips 1/2 cup white wine 1 cup grated Pecorino Romano Freshly ground black pepper Bring a large pot of water to a rolling boil over…
Baked Penne with Prosciutto and Fontina
…drained 3 cups baby arugula 1/3 cup halved oil cured black olives Make the dressing: In a 1 cup glass measuring cup combine the juices, zest, salt, pepper and mustard…
Clam Tomato and Bacon Stew with Grilled Garlic Bread
…Start to finish: 1 hour Servings: 6 ¼ cup extra-virgin olive oil 1 cup chopped Canadian bacon 1 cup sliced white part of scallions and 1/2 cup sliced green part…
Eggs Baked in Ham Cups for Easter Breakfast
…chopped (about 1/2 cup) 1 large plum tomato coarsely chopped (about 1/2 cup) 1/2 cup packed rinsed and dried fresh cilantro leaves 4 garlic cloves, coarsely chopped (about 4 teaspoons)…
Dried Plum and Apricot Potstickers
…1 cup fresh raspberries 1/3 cup granulated sugar or to taste Combine the raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower…
Three Roman Pastas
…into 1 ½ x ½- inch strips 1/2 cup white wine 1 cup grated Pecorino Romano Freshly ground black pepper Bring a large pot of water to a rolling boil…
Red-Wine Braised Beef Brisket with Aunt Rifka’s Flying Discs
…of fat left on kosher salt and freshly ground black pepper 2 large onions, thinly sliced 2 tablespoons minced garlic ¼ cup tomato paste 3 cups dry red wine 2…
Portobello Burgers with Red Pepper and Gorgonzola
…and freshly ground black pepper to taste 1/2 cup crumbled Gorgonzola cheese Eight 1/2-inch-thick slices rustic country bread, cut from a 6-inch-high loaf 1/2 cup mayonnaise 1/2 cup shredded fresh…
Braised Short Ribs
…sauce over top, and serve with the Horseradish Sauce. Horseradish Sauce Makes about 1 Cup About 1/4 cup bottled horseradish 1/2 cup sour cream 1/4 cup mayonnaise 1/2teaspoon dry mustard…
Indian Scrambled Eggs with Pappadams
…1 cup). Chop the cilantro (about 1/4 cup). Stir in the cilantro, tomatoes, and salt and pepper to taste. Mound one-quarter of the scrambled eggs onto each pappadam and serve….
Reuben Pizza
…desired. Russian Dressing Makes about 1 cup · Hands-on time: 5 minutes · Total preparation time: 5 minutes Stir together 2/3 cup mayonnaise, 2 tablespoons chili sauce, and 1/4 cup…
Carrot “Fettuccine” with Spicy Shrimp
…pepper flakes 10 large carrots, cut into ribbon-like strands with a vegetable peeler, tough core discarded 3/4 cup dry white wine 2 cups heavy cream 1 cup chicken stock, preferably…
Cheatin’ Jambalaya
…Secrets for Weeknight Meals, page 40. 1 cup sliced onion (from the salad bar) 1 cup sliced red bell pepper (from the salad bar) 1 cup sliced green bell pepper…
Portobello Burgers with Red Pepper and Gorgonzola
…fresh thyme 1/4 cup extra virgin olive oil, plus more for brushing 2 small red bell peppers Kosher salt and freshly ground black pepper to taste 1/2 cup crumbled Gorgonzola…
Seared Snapper with Gazpacho Vinaigrette
…1/2 cup plus 1 tablespoon “extra virgin olive oil 1/4 cup sliced pimiento-stuffed olives 1/3 cup Wondra or unbleached all-purpose flour Four pieces red snapper or striped bass fillet (about…
Fried Chicken Salad
…mixed herbs (tarragon, chives, parsley) 1/2 garlic clove, minced (about 1/2 teaspoon) 2 beefsteak tomatoes, sliced 1/3-inch thick 1/4 cup vegetable oil 1 cup dried bread crumbs from Bread Crumbs…
Mushroom Enchiladas
…can chopped green chiles 1 ripe Hass avocado 1/2 cup fresh cilantro leaves 3/4 cup sour cream Place an oven rack 4 inches from the broiler heat source and preheat…
BLT and Egg Pie
…are very cold 2. Measure your flour by spooning it loosely into the measuring cup and then leveling it off (don’t pack it into the cup) 3. If you want…
Falafel Salad with Creamy Garlic Dressing
…large egg 2 T well-stirred tahini 1/2 t kosher salt 1 recipe Creamy Garlic Dressing Two Ways 3/4 cup panko bread crumbs Directions 1. Place the tomatoes in a food…
Black-Eyed Pea Cakes with Salsa Mayonnaise
…mayonnaise Freshly ground black pepper to taste For cooking the cakes: 2/3 cup yellow cornmeal 1/4 cup vegetable oil Serves 4 To make the cakes, melt the butter in a…
Spring Spaetzle
…cups chicken stock or vegetable stock, preferably homemade 1 cup heavy cream 3/4 cup freshly grated Parmigiano-Reggiano 1 cup blanched fresh or thawed frozen peas 2 tablespoons finely chopped fresh…
Mexican Chicken Salad
…tablespoons vegetable oil 1 teaspoon chili powder 3/4 teaspoon ground cumin Kosher salt Four 6- or 7-inch corn tortillas 1/2 cup packed, rinsed, and dried fresh cilantro leaves 1/4 cup…