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Biscuit Sticky Buns
…line: http://www.oxo.com/p-510-mini-angled-measuring-cup.aspx Back in the days when I worked in Gourmet’s test kitchen, I was assigned an article on biscuits. I proceeded as if it were a science experiment. Starting…
Spanish-style Burgers
…roasted red peppers. Or you can order them online at LaTienda.com Spanish paprika is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or TheSpiceHouse.com (847- 328-3711)….
Spanish Burger
…roasted red peppers. Or you can order them online at LaTienda.com Spanish paprika is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or TheSpiceHouse.com (847- 328-3711)….
Seafood Gazpacho
…on, and the bell pepper, to make 1/2 cup of each. Finely chop the rest (about 1 cup each.) Smash the garlic and remove the skin. 2. Combine 1 cup…
Peppermint Bark
…bag and seal tightly. Use a rolling pin to roll/smash the candy canes until they are the size you desire. Prepare a 13 x 9 x 2 cookie sheet by…
Fresh Ginger Gingerbread
…put me on to her recipe for gingerbread made with fresh ginger. It is simple to make, very tasty, and easy to transport and serve. It was also a smash…
Spicy Roast Pork
…smash. Add just a splash is a surprisingly easy way to give new life to sauces, soups, salad dressings and vegetable dishes. Different sriracha brands have entered the market, so…
Blackened Fish
…simmer the potatoes for 15 to 20 minutes or until tender. Drain and return the potatoes to the saucepan. Add 1/3 cup milk and the butter; smash with a potato…
Mini Meat Loaves
…heat to low and simmer the potatoes for 15 to 20 minutes or until tender. Drain and return the potatoes to the saucepan. Add the butter and smash with a…
Blackened Fish
…to 20 minutes or until tender. Drain and return the potatoes to the saucepan. Add 1/3 cup milk and the butter; smash with a potato masher until mashed enough to…
Check out Episode 1004 of “Sara’s Weeknight Meals” It’s all about “No Meat All Flavor.”
…I smash any notion it’s bland with a with a creamy goat cheese sauce. Later, I’ll answer a viewer’s question about vanilla beans on Ask Sara. For a grande finale,…
Seafood Gazpacho – The Perfect Summer Soup
…skin left on and the bell pepper to make 1/2 cup of each. Finely chop the rest (about 1 cup of each). Smash the garlic and remove the skin. Combine…
Seafood Gazpacho
…Smash the garlic and remove the skin. Combine 1 cup tomato-clam juice, the coarsely chopped cucumber and bell pepper, the lemon juice, olive oil, vinegar, sugar, garlic, and hot sauce…
Chocolate Peppermint Bark
…seal tightly. Use a rolling pin to roll/smash the candy canes until they are the size you desire. Prepare a 13 x 9 x 2 cookie sheet by covering it…
The Perfect Little Halloween Book
…item that is not available on Amazon.com. The werewolf sucker mold is available from Cybercakes.com at http://cybercakes.com/shopsite_sc/store/html/product1660.html and, most important, where can you find the book? On Amazon.com. Hungry Halloween…
I'm cooking healthy on weightwatchers.com.
…for weightwatchers.com. You have a choice of How to Make Great Burgers, Add Buttermilk to Your Weekly Lineup, Chicken Breast Alternatives, Comfort Foods that Double as Power Foods, Easy Homemade…
Exciting news! On August 17th my online class goes live on Craftsy.com.
Starting on August 17th, I am going to be teaching cooking classes online. My class “Cook Smarter Solutions for Weeknight Meals,” will be live on Craftsy.com. Stay tuned for more…
Exciting news! My online class on Craftsy.com will start in a few weeks.
My online cooking class, “Cook Smarter, Solutions for Weeknight Dinners,” is launching in the next few weeks on Craftsy.com. Summertime is the perfect time to start cooking, or if you…
I just did an interview with TheKitchn.com and gave them my tips for serving dinner on time.
…talked about tricks for getting weeknight dinners on the table on time and I shared with them some of my favorite Kitchen Shortcuts. You can find it all at TheKitchn.com….
If you want to learn how to paint like this, go to myblueprint.com.
If you want to learn how to paint like this (I did this watercolor pear), you should check out mybluprint.com. I took online classes with Kateri Ewing and she’s a…
Check out my favorite secret ingredient on iVillage.com!
A writer from iVillage recently asked me to talk about my favorite secret ingredient for an article entitled 13 Secret Ingredients Chefs Love. It had to be an ingredient that…
My online Craftsy.com series starts next week; enter below to win free classes.
Follow this link—to enter to win my new online Craftsy Classes which will go live in a week! You will learn tips for getting quick, family-pleasing dinners on the table…
This week, biteofthebest.com features my Creamsicle Pudding Cake from “Home Cooking 101.”
This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here….
Finding the Right Cooking School
…site’s content for, about, and by working chefs. Allculinaryschools.com, cookingschoolguide.com, and cookingschools101.com vary in scope of content but are worth a look particularly if you are interested in international schools….