I will be in Saratoga Springs, New York on Saturday, September 17th for the Food Truck and Classic Car Festival at the Saratoga Casino Hotel. Look for me in the…
By the Hotel Carlton Day 2 and 3 in Lyon. On the way back to the Carlton Hotel after our dinner at La Tassée – The Husband was knocked out…
…Days Two and Three in Lyon By the Carlton Hotel On our way back to our hotel, the Carlton, after our dinner at a typical Lyon restaurant, La Tassée –…
…roasted red peppers. Or you can order them online at LaTienda.com Spanish paprika is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or TheSpiceHouse.com (847- 328-3711)….
…roasted red peppers. Or you can order them online at LaTienda.com Spanish paprika is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or TheSpiceHouse.com (847- 328-3711)….
Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Mapleleaffarms.com and Dartagnan.com) 2 tablespoons duck fat (available…
…item that is not available on Amazon.com. The werewolf sucker mold is available from Cybercakes.com at http://cybercakes.com/shopsite_sc/store/html/product1660.html and, most important, where can you find the book? On Amazon.com. Hungry Halloween…
…for weightwatchers.com. You have a choice of How to Make Great Burgers, Add Buttermilk to Your Weekly Lineup, Chicken Breast Alternatives, Comfort Foods that Double as Power Foods, Easy Homemade…
Starting on August 17th, I am going to be teaching cooking classes online. My class “Cook Smarter Solutions for Weeknight Meals,” will be live on Craftsy.com. Stay tuned for more…
My online cooking class, “Cook Smarter, Solutions for Weeknight Dinners,” is launching in the next few weeks on Craftsy.com. Summertime is the perfect time to start cooking, or if you…
…talked about tricks for getting weeknight dinners on the table on time and I shared with them some of my favorite Kitchen Shortcuts. You can find it all at TheKitchn.com….
If you want to learn how to paint like this (I did this watercolor pear), you should check out mybluprint.com. I took online classes with Kateri Ewing and she’s a…
A writer from iVillage recently asked me to talk about my favorite secret ingredient for an article entitled 13 Secret Ingredients Chefs Love. It had to be an ingredient that…
Follow this link—to enter to win my new online Craftsy Classes which will go live in a week! You will learn tips for getting quick, family-pleasing dinners on the table…
This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here….
Several years ago I was in West Palm Beach Florida for a Gourmet magazine sales meeting staying at the Four Seasons Hotel. I just happened to know the chef, Hubert…
…visit, she also hand picked a wonderful new hotel (the Fairmount) for me to stay at, picked me up in a limo (not necessary but it meant we could all…
…her video series, Back of the House. Please take a look. Ariane really knows duck; she was raised in Auch, Gascony where her father was chef-owner of the Hotel de…
This recipe was featured in a travel story on Taipei written by Fred Ferretti and published by Gourmet in January 1993. Served at a hotel called the Imperial Palace, this…
…my favorite tips for cooking duck. The Expo will be held at the Seaport World Trade Center and Seaport Hotel, 200 Seaport Boulevard, Boston, MA 02210 on February 14th and…
…Dinner starting with cocktails at 5:15 pm on Saturday, both at the Hilton Pensacola Beach Hotel. On Sunday from 1 to 3 pm I will do a book signing at…
…site’s content for, about, and by working chefs. Allculinaryschools.com, cookingschoolguide.com, and cookingschools101.com vary in scope of content but are worth a look particularly if you are interested in international schools….