…Days Two and Three in Lyon By the Carlton Hotel On our way back to our hotel, the Carlton, after our dinner at a typical Lyon restaurant, La Tassée –…
…we store personally identifiable information on are kept in a secure environment. If you have any questions about the security at our website, you can send an e-mail to kitchenshrink@saramoulton.com….
…website called www.Girlsatthegrill.com. She used to work for a company that manufactures grills and is my go to person about everything related to grilling. You can find them at LaPrimaShops.com….
…spoonful of the sauce. *Asian sesame oil and prepared wasabi are available at Asian markets and some supermarkets. You can order fresh wasabi from www.freshwasabi.com or make your own from…
…cookbook publishers, copy shops, and other families’ experiences in writing a heritage cookbook. The following addresses offer information on researching and writing family history as well: http://genealogy.about.com/od/familyconnections/a/cookbook.htm http://www.aagsnc.org/articles/writing.htm http://www.oldfashionedliving.com/heritage.html Style…
…D’Artagnan: www.dartagnan.com We bought Szechuan peppercorns at Fairway Market in Stanford Ct (and there are several other Fairway Markets in the New York area) but you can also order them…
…cellophane bags we packaged our marshmallows and cocoa mix in? We ordered them from www.nycake.com. Where can you buy the giant cake lifter I used to move the chocolate? www.kingarthurflour.com…
On March 20, 2012 Sara’s Kitchen was the subject of Toquemag.com’s Food App Review of the Week. Reviewer Steve Cooper noted, “I’ve reviewed several celebrity food apps in the past…
…side of my bread drawer. You can find cake lifters at many specialty kitchenware shops or at www.kingarthurflour.com. Not every potato is right for every recipe. The two main categories…
…Sources for Brazilian Ingredients: www.amigofoods.com (Latin and Brazilian Products) www.sendexnet.com (Brazilian Products) Some highly recommended kitchen tools: To slice hard-boiled eggs, I like to use an egg slicer, and let…
…NOTES: Where can you buy duck breasts? You can find them in many gourmet supermarkets or online http://www.mapleleaffarms.com/51?prod=106 Where can you eat the classic Chinese Peking Duck, as I did…
…full fat. http://bunkerhillcheese.com/about-ezras.html Smoked paprika A few years ago American chefs and food writers started using smoked paprika in their recipes and you’ll be surprised how much flavor a little…
A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black…
…freezer. I love having homemade stock in the house – I consider it liquid gold. Recipe for homemade stock can be found here: https://saramoulton.com/2011/11/thanksgiving-recipes-101/ Source for buying fresh wasabi: www.wasabia.com/…
…www.dartagnan.com We bought Szechuan peppercorns at Fairway Market in Stanford Ct (and there are several other Fairway Markets in the New York area) but you can also order them online…
Dirty Duck Rice Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Dartagnan.com and Mapleleaffarms.com) 2 tablespoons duck…
…fat and duck confit: https://www.dartagnan.com/ http://www.mapleleaffarms.com/duck-products Duck Confit in a Slow Cooker Total cooking time: 5 hours, 35 minutes plus 1 to 3 days marinating time Hands on cooking…
…Clove and Cumin will give you step by step guidance with photos, and then a bonus, a recipe for Beef Seekh Kabab to serve with that tasty pita. https://cloveandcumin.com/lebanese-pita-bread-recipe/ https://cloveandcumin.com/beef-seekh-kabab-recipe/…
Several years ago I was in West Palm Beach Florida for a Gourmet magazine sales meeting staying at the Four Seasons Hotel. I just happened to know the chef, Hubert…
…visit, she also hand picked a wonderful new hotel (the Fairmount) for me to stay at, picked me up in a limo (not necessary but it meant we could all…
…her video series, Back of the House. Please take a look. Ariane really knows duck; she was raised in Auch, Gascony where her father was chef-owner of the Hotel de…
This recipe was featured in a travel story on Taipei written by Fred Ferretti and published by Gourmet in January 1993. Served at a hotel called the Imperial Palace, this…