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Sushi Rolls
…and Matthew. Wrap whatever you don’t use and pop it in the fridge. Should you want to explore this option, you can purchase fresh wasabi from Pacific Coast Wasabi: http://www.wasabia.com/…
I was recently interviewed by Mat Schuster on Food, Wine & the Culinary Mind.
…on Food, Wine & the Culinary Mind. It has just gone live and here is a link. Or check out the podcast socially @culinarymindcast or www.canelasf.com/podcast for more info. …
Where can I find Season 9 of “Sara’s Weeknight Meals”?
All of “Sara’s Weeknight Meals” Season 9 is now available on the Sara’s Weeknight Meals page at youtube.com. The Season starts with Episode 901: Havana Weeknights. In it we kick…
I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston. Learn more here.
A few years ago I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston, South Carolina. I checked and they are open! Marthalouskitchen.com. If…
Pan Con Tomate
…viewer, Kathy Dobrowolski, did some research about the unique tomatoes we used on the show and here is what she found (including where you can find the seeds) https://tamarindandthyme.wordpress.com/2016/01/20/catalan-hanging-tomatoes/ …
Salmon in a Bag with Citrus, Olives and Chiles and Borscht Beets
…recipe and discovered that it worked perfectly well. You just layer all the ingredients in the bag, fold the bottom under to seal the package, and bake away. https://paperchef.com/products/paperchef-parchment-bags Borscht…
Watermelon Screwdrivers
…or fresh lemonade. If you want to make it an adult beverage you can even top it off with a little vodka, rum or gin. See here for tips: https://saramoulton.com/2012/08/saras-kitchen-revelations-the-ultimate-drink-enhancer-flavored-ice-cubes/…
Sushi: California and Cucumber Rolls
…and Matthew. Wrap whatever you don’t use and pop it in the fridge. Should you want to explore this option, you can purchase fresh wasabi from Pacific Coast Wasabi: http://www.wasabia.com/…
Dinner with the President
…different perspective, starting with the meal shared by Jefferson, Madison and Hamilton that changed history – the meal made famous in Lin-Manuel Miranda’s musical. Come join us! For tickets: https://www.eventbrite.com/e/dinner-with-the-president-an-evening-with-alex-prudhomme-tickets-539648863277…
Milk Street Radio Podcast This Week
…reflects on curry, Indian cuisine and his legacy as a culinary educator; Alex Aïnouz experiments with AI in the kitchen; and we learn a recipe known as “killer spaghetti.” https://www.177milkstreet.com/radio/white-house-noshes-what-presidents-really-eat…
Where can you find “Sara’s Weeknight Meals” ?
Click on this link, scroll down and you will find another link which will give instructions about when and where the shows are airing and how to tune in. https://saramoulton.com/shows/…
Milk Street Radio: Tomato Sauce Cooked One Thousand Times
…with help from our listeners; Dan Pashman cements tinned fish as much more than a passing fad; and we prepare Chicken Fatteh from Jordan. Listen to the podcast here: https://www.177milkstreet.com/radio/tomato-sauce-cooked-1-000-times-one-womans-culinary-odyssey…
Milk Street Radio: Dining Disasters and Crazy Chefs
…Moulton reveals the most baffling thing she ever witnessed in her career as a chef, and actors tell us how waiting tables unexpectedly helped their theater careers. Listen here: https://www.177milkstreet.com/radio/dining-disasters-crazy-chefs-and-a-michelin-starred-nightmare-true-restaurant-stories…
Milk Street Radio: Baker Stacey Fong shares highlights from her 50 States/50 Pies project
…Dan Pashman debates the finer points of ketchup and mustard; and we dress up charred pineapple with spiced honey and coconut ice cream. (Originally aired July 1, 2022.) https://www.177milkstreet.com/radio/our-july-fourth-show-live-fire-grilling-50-pies-for-50-states-and-ketchup-mustard-smackdown-1 …
Milk Street Radio: Adam Savage of “MythBusters” Fame Joins Us.
…popular French grocery store; J. Kenji López-Alt cracks the code on Chicago thin-crust pizza; and we travel to Rome for Cloud Bread. And Chris and I answer your questions. https://www.177milkstreet.com/radio/exploding-chickens-shrimp-cannons-and-biscuit-bazookas-food-myths-with-adam-savage…
Extra Moist Loaded Banana Bread from My Friends at Clove and Cumin
…recipe from my friends Tareq and Lima, home cooks extraordinaire. I was lucky to sample this very tasty, very moist banana bread which was made with oil, not butter. https://cloveandcumin.com/banana-bread-without-butter/…
I Had the Best Tour of Naple’s Pizzerias with This Flavorful Local
…knew his stuff and was great company besides. You can follow him on Instagram: Amedeo Colella @ Culinary Backstreets Naples or find him through his company website: https://culinarybackstreets.com/category/cities-category/naples/ …
Milk Street Radio: We chat with TikTok star and expert forager Alexis Nikole Nelson
…Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect French fries, and we make Italian Flourless Chocolate Torta. https://www.177milkstreet.com/radio/sidewalk-salad-foraging-with-alexis-nikole-nelson-1 …
Milk Street Radio: Ranch Cooking 101
…“A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer. https://www.177milkstreet.com/radio/cowboy-coffee-and-chicken-fried-steak-ranch-cooking-101 …
Milk Street Radio: Ranch Cooking 101
…“A Way with Words” make lemonade out of lemon idioms; and we prepare a Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing, just in time for high summer. https://www.177milkstreet.com/radio/cowboy-coffee-and-chicken-fried-steak-ranch-cooking-101 …
Milk Street Radio: Ancient Recipes with Sohla El-Waylly
…trends in restaurant names, from animals to ampersands; Lynn Clark makes Korean spicy chilled noodles; and Grant Barrett and Martha Barnette dig into a slice of language pie. https://www.177milkstreet.com/radio/ancient-recipes-with-sohla-el-waylly-roman-cheesecake-medieval-apple-pie-and-fish-head-aspic-1 …
Milk Street Radio: How to Be a Supertaster
…food scientists. Plus, Meathead tells us his favorite tips, tools and techniques for grilling this summer; Adam Gopnik unearths an old cookbook collection; and we make Turkish Rice Pudding. https://www.177milkstreet.com/radio/how-to-be-a-supertaster-the-wild-science-of-flavor…
Dog Days of Summer
Here is the latest “Time Travel Kitchen” Substack entry from my good buddy Jolene Handy. https://timetravelkitchen.substack.com/p/dog-days-of-summer?utm_source=substack&utm_medium=email…