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Sara's Kitchen Revelations – You can bake a cake at 10,000 feet
I am not much of a baker but I certainly would not bother at all if I lived in Santa Fe, New Mexico or McCall Idaho, that is unless I…
Pearl Couscous and Shellfish Stew
Ingredients 4 tablespoons extra virgin olive oil 8 small sea scallops 8 medium shrimp, shelled and de-veined 1/4 cup finely chopped shallots 2 garlic cloves, minced (about 2 teaspoons) 3…
Steak, Mushroom and Tomato Salad with Bearnaise Dressing
Servings: 4 Start to finish: 1 hour 40 minutes (40 minutes without pre-salting) Hands on time: 20 minutes Ingredients 1 pound 3/4- to-1-inch thick steak– such as flat iron, tri…
Steak Mushroom and Tomato Salad with Bearnaise Dressing
Servings: 4 Start to finish: 1 hour 40 minutes (40 minutes without pre-salting) Hands on time: 20 minutes 1 pound 3/4- to-1-inch thick steak– such as flat iron, tri tip…
Spanish-style Burgers
…roasted red peppers. Or you can order them online at LaTienda.com Spanish paprika is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or TheSpiceHouse.com (847- 328-3711)….
Spanish Burger
…roasted red peppers. Or you can order them online at LaTienda.com Spanish paprika is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or TheSpiceHouse.com (847- 328-3711)….
The Perfect Little Halloween Book
…item that is not available on Amazon.com. The werewolf sucker mold is available from Cybercakes.com at http://cybercakes.com/shopsite_sc/store/html/product1660.html and, most important, where can you find the book? On Amazon.com. Hungry Halloween…
I'm cooking healthy on weightwatchers.com.
…for weightwatchers.com. You have a choice of How to Make Great Burgers, Add Buttermilk to Your Weekly Lineup, Chicken Breast Alternatives, Comfort Foods that Double as Power Foods, Easy Homemade…
Exciting news! On August 17th my online class goes live on Craftsy.com.
Starting on August 17th, I am going to be teaching cooking classes online. My class “Cook Smarter Solutions for Weeknight Meals,” will be live on Craftsy.com. Stay tuned for more…
Exciting news! My online class on Craftsy.com will start in a few weeks.
My online cooking class, “Cook Smarter, Solutions for Weeknight Dinners,” is launching in the next few weeks on Craftsy.com. Summertime is the perfect time to start cooking, or if you…
I just did an interview with TheKitchn.com and gave them my tips for serving dinner on time.
…talked about tricks for getting weeknight dinners on the table on time and I shared with them some of my favorite Kitchen Shortcuts. You can find it all at TheKitchn.com….
If you want to learn how to paint like this, go to myblueprint.com.
If you want to learn how to paint like this (I did this watercolor pear), you should check out mybluprint.com. I took online classes with Kateri Ewing and she’s a…
Check out my favorite secret ingredient on iVillage.com!
A writer from iVillage recently asked me to talk about my favorite secret ingredient for an article entitled 13 Secret Ingredients Chefs Love. It had to be an ingredient that…
My online Craftsy.com series starts next week; enter below to win free classes.
Follow this link—to enter to win my new online Craftsy Classes which will go live in a week! You will learn tips for getting quick, family-pleasing dinners on the table…
This week, biteofthebest.com features my Creamsicle Pudding Cake from “Home Cooking 101.”
This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here….
Jamison Farms
…natural diet. A variety of cuts of fresh lamb as well as stews, soups, sausages, pies and other prepared foods are available by mail at www.jamisonfarm.com or by calling 800-237-5262….
Milk Street Radio: Tomato Sauce Cooked One Thousand Times
…with help from our listeners; Dan Pashman cements tinned fish as much more than a passing fad; and we prepare Chicken Fatteh from Jordan. Listen to the podcast here: https://www.177milkstreet.com/radio/tomato-sauce-cooked-1-000-times-one-womans-culinary-odyssey…
Finding the Right Cooking School
…site’s content for, about, and by working chefs. Allculinaryschools.com, cookingschoolguide.com, and cookingschools101.com vary in scope of content but are worth a look particularly if you are interested in international schools….
Photo Credits
…wood. Copyright: <a href=’https://www.123rf.com/profile_beggphotography’>beggphotography / 123RF Stock Photo</a> Berry Pie – Copyright: <a href=’https://www.123rf.com/profile_bhofack2′>bhofack2 / 123RF Stock Photo</a> Open oven: Copyright: <a href=’https://www.123rf.com/profile_krasyuk’>krasyuk / 123RF Stock Photo</a> More to come….
Balsamic Chicken
The balsamic vinegar in this recipe and you can use the regular old affordable supermarket variety provides a sweet and sour base and great depth of flavor to this very…
Fried Rice
Makes 4 servings Hands-on-time: 15 minutes Total preparation time: 15 minutes If you order Chinese takeout (and who doesn’t?), chances are you often have cooked white rice on your hands….
Thanksgiving Hens
Rock Cornish Game Hens, a cross between a White Rock Hen and a Cornish Hen, are underrated. Maybe it is because ounce for ounce they are a little more expensive…
Red Beans and Rice Soup
Red beans and rice is one of the signature dishes of New Orleans, a city rich with the influences of Latin America and the Caribbean. Indeed, that’s why Louis Armstrong,…
The top 5 food trends for 2013
I just returned from San Francisco where I served on a panel of trendspotters at the 38th Winter Fancy Food Show. The show is the largest marketplace for specialty foods…