I am not much of a baker but I certainly would not bother at all if I lived in Santa Fe, New Mexico or McCall Idaho, that is unless I…
…roasted red peppers. Or you can order them online at LaTienda.com Spanish paprika is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or TheSpiceHouse.com (847- 328-3711)….
…roasted red peppers. Or you can order them online at LaTienda.com Spanish paprika is available in gourmet stores, some supermarkets, and by mail from LaTienda.com (888-472-1022) or TheSpiceHouse.com (847- 328-3711)….
…for weightwatchers.com. You have a choice of How to Make Great Burgers, Add Buttermilk to Your Weekly Lineup, Chicken Breast Alternatives, Comfort Foods that Double as Power Foods, Easy Homemade…
If you want to learn how to paint like this (I did this watercolor pear), you should check out mybluprint.com. I took online classes with Kateri Ewing and she’s a…
…item that is not available on Amazon.com. The werewolf sucker mold is available from Cybercakes.com at http://cybercakes.com/shopsite_sc/store/html/product1660.html and, most important, where can you find the book? On Amazon.com. Hungry Halloween…
My online cooking class, “Cook Smarter, Solutions for Weeknight Dinners,” is launching in the next few weeks on Craftsy.com. Summertime is the perfect time to start cooking, or if you…
…talked about tricks for getting weeknight dinners on the table on time and I shared with them some of my favorite Kitchen Shortcuts. You can find it all at TheKitchn.com….
Starting on August 17th, I am going to be teaching cooking classes online. My class “Cook Smarter Solutions for Weeknight Meals,” will be live on Craftsy.com. Stay tuned for more…
This week, “interactive foodie website” Bite of the Best features the recipe for my Creamsicle Pudding Cake from “Home Cooking 101.” You can find it here….
A writer from iVillage recently asked me to talk about my favorite secret ingredient for an article entitled 13 Secret Ingredients Chefs Love. It had to be an ingredient that…
Follow this link—to enter to win my new online Craftsy Classes which will go live in a week! You will learn tips for getting quick, family-pleasing dinners on the table…
…site’s content for, about, and by working chefs. Allculinaryschools.com, cookingschoolguide.com, and cookingschools101.com vary in scope of content but are worth a look particularly if you are interested in international schools….
…wood. Copyright: <a href=’https://www.123rf.com/profile_beggphotography’>beggphotography / 123RF Stock Photo</a> Berry Pie – Copyright: <a href=’https://www.123rf.com/profile_bhofack2′>bhofack2 / 123RF Stock Photo</a> Open oven: Copyright: <a href=’https://www.123rf.com/profile_krasyuk’>krasyuk / 123RF Stock Photo</a> More to come….
…such a great time on my first book tour we partnered up for a second tour!! You can find these pans online. If you decide to order them at chantal.com,…
…made by Chantal) I used on the show: www.Chantal.com www.Chefscatalog.com www.Bedbathandbeyond.com I highly recommend them, not only because they are beautifully stick resistant but also because they are non toxic….
…recent book by renowned baker, Susan G. Purdy, is devoted to high-altitude baking. You can learn more at highaltitudebaking.com. There is also a wealth of information at kingarthurflour.com and swcoloradohome.com….
…add salt and pepper to taste. COOK’S NOTES Here’s where we shopped in Philadelphia For meat: Esposito’s Butcher Shop 1001 South 9th Street, Phone: 215-922-2659 espositosmeats.com For fish: The…
…To buy Carolina salt: Carolina Salt Works: you can order it on Amazon: http://www.amazon.com/Carolina-Sea-Salt/dp/B008ZHZ6LS To buy Carolina cornmeal: Blue Ribbon Cornmeal: http://www.lakesidemills.com/blue_ribbon_products.htm For more information on the locations we visited…
…links to other support information on the site. Thanksgiving Recipes 101 https://saramoulton.com/2011/11/thanksgiving-recipes-101/ Turkey 101 https://saramoulton.com/2011/11/turkey-101/ Turkey Roasting Discoveries https://saramoulton.com/2010/03/turkey-roasting-discoveries/…
Ingredients 4 tablespoons extra virgin olive oil 8 small sea scallops 8 medium shrimp, shelled and de-veined 1/4 cup finely chopped shallots 2 garlic cloves, minced (about 2 teaspoons) 3…
Servings: 4 Start to finish: 1 hour 40 minutes (40 minutes without pre-salting) Hands on time: 20 minutes Ingredients 1 pound 3/4- to-1-inch thick steak– such as flat iron, tri…
Servings: 4 Start to finish: 1 hour 40 minutes (40 minutes without pre-salting) Hands on time: 20 minutes 1 pound 3/4- to-1-inch thick steak– such as flat iron, tri tip…
…natural diet. A variety of cuts of fresh lamb as well as stews, soups, sausages, pies and other prepared foods are available by mail at www.jamisonfarm.com or by calling 800-237-5262….