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Milk Street Radio: The Automat – The Amazing Story of America’s 5-Cent Cafeteria
…Plus, Emiko Davies takes us to Venice’s favorite wine bars; we whip up Greek Meatballs with Tomato Sauce; and Dan Pashman makes the case for a better vegetable sandwich. https://www.177milkstreet.com/radio/the-automat-the-amazing-story-of-americas-five-cent-cafeteria…
Milk Street Radio: José Andrés Feeds the World
…“spoonness”; Grant Barrett and Martha Barnette uncover the language of restaurants; and we share our favorite new way to make cakes with our recipe for Brazilian-Style Chocolate-Glazed Carrot Cake. https://www.177milkstreet.com/radio/the-unsinkable-jos%C3%A9-andr%C3%A9s-feeds-the-world…
Milk Street Radio: Harold McGee Answers Food’s Big Mysteries
…of New York’s Xi’an Famous Foods; Grant Barrett and Martha Barnette tell us who lobster Newburg and chicken tetrazzini were named after; and we make pork in Veracruz sauce. https://www.177milkstreet.com/radio/why-does-parmesan-taste-like-pineapple-harold-mcgee-answers-foods-big-mysteries…
Milk Street Radio: Spearfishing for Dinner
…explains how Oreos became kosher; Alex Aïnouz reveals three tips that will change the way you make ramen; and we cook up Pasta with Spicy Tomato and Pancetta Sauce. https://www.177milkstreet.com/radio/spearfishing-for-dinner-grilled-fish-pine-needle-mussels-and-pickled-fish-eyes…
Milk Street Radio: Kyle MacLachlan Gets Serious about Wine
…Plus, Sandra Gutierrez leads a tour through the foods of the Spanish-speaking world; Adam Gopnik delights in witnessing true culinary mastery; and we prepare a Seoul-style Kimchi Fried Rice. https://www.177milkstreet.com/radio/dune-twin-peaks-blue-velvet-and-bordeaux-kyle-maclachlan-gets-serious-about-wine…
Milk Street Radio: Pro Secrets of Homemade Pasta
…Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitchen; and we make Zucchini and Chickpea Salad with Tahini Yogurt. https://www.177milkstreet.com/radio/pro-secrets-of-homemade-pasta-with-missy-robbins…