One of the most popular recipes ever on “Sara’s Weeknight Meals,” was Dale Talde’s Angry Chicken (fair warning – there is a bit of heat in there). You can find…
…in a bowl with the chicken. Chill for at least 24 hours and up to 5 days. Preheat the oven to 400 F. Remove the chicken from the marinade, set…
…in a bowl with the chicken. Chill for at least 24 hours and up to 5 days. Preheat the oven to 400 F. Remove the chicken from the marinade, set…
…favorite birds, I prepare Duck Confit with Braised Leeks and Sauerkraut and Angry Chicken, cooked with special guest, Top Chef’s Dale Talde. Plus, I’ll show you the best way to…
…favorite birds, I prepare Duck Confit with Braised Leeks and Sauerkraut and Angry Chicken, cooked with special guest, Top Chef’s Dale Talde. Plus, I’ll show you the best way to…
…noodles and a basket full of fresh ingredients, then come back to my home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken,…