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Grains: Which grains contain gluten?
…sago, sorghum, soy, tapioca, and teff. While oats do not contain the form of gluten that can not be used by people who are sensitive to the gluten in wheat,…
Moroccan Spiced Leg of Lamb with Preserved Lemon Relish
Butterflied boneless leg of lamb is a great dish for a crowd. I have used a Moroccan-style dry rub here, but you could substitute any chicken or meat marinade, wet…
Tapioca Starch: How do you use tapioca starch?
…root, which is grown in Central and South America, Florida, the Caribbean Islands, and temperate climates around the world. While sweet cassava roots can be used as you would a…
Beef Roast: Why aren’t my roasts tender?
…when cooked with moist heat. I used to always choose a tri-tip (silver-tip is its New York name) but they are very hard to find any more. Lately I have…
Lemongrass Chicken Soup
…Simply Ming One-Pot Meals used with permission from Kyle Books Cook’s Notes – from Simply Ming One-Pot Meals Fish Sauce This Southeast Asian staple, called nam pla in Thailand and…
Savannah Bee Rosemary Honey and Georgia Peach Chutney Burgers
…(Ted used local Hunter Co Grass fed beef patties) Salt and pepper to taste 4 ounces pepper jack cheese 4 bacon slices (Ted used Hunter Cattle Co. Sea salt and…
Kitchen Shrink: How can I get more orange flavor and color in my Orange Cake?
…You can beat it with the butter and sugar or warm the liquid that is going to be used, add the zest and allow the mixture to cool to room…
Another Discovery from the Fancy Food Show; fresh coconut water right from the coconut!
…the country’s commercial production. Coconut is a staple ingredient of Southeast Asia, especially in Vietnam’s southern style of cooking, where coconut water and coconut milk are used extensively in curries…
Scallops with Black Beans and Zucchini
…Tsai – Taken from Simply Ming One-Pot Meals used with permission from Kyle Books House Steamed Rice (50/50 Brown & White Rice) Ingredients 1 1/2 cups of brown rice 1…
Mathew’s Sushi Burger
…seasoning and used the same toppings Billy and I used in the sushi rolls. That said, his creative use of creating these rice “hamburger” style buns could be filled with…
Rosemary Honey and Georgia Peach Chutney Burgers
…(Ted used local Hunter Co Grass fed beef patties) Salt and pepper to taste 4 ounces pepper jack cheese 4 bacon slices (Ted used Hunter Cattle Co. Sea salt and…
Duck Cassoulet
…Chinese seasoning, soy sauce has been used for more than three thousand years. I call for “regular” soy sauce, which is sometimes called light or thin to distinguish it from…
Sushi “Burgers”
…and used the same toppings Billy and I used in the sushi rolls. That said, his creative use of creating these rice “hamburger” style buns could be filled with countless…
Corn Gazpacho with Garlic Croutons
…happens to contain starch, which adds a seductive creaminess. (It’s cornstarch in a box that’s used to thicken Chinese dishes.) The supporting ingredients are the usual gazpacho players — tomatoes,…
The Smoothest Mashed Potatoes
…gentleness helps to keep the starchiness to a minimum. Whatever you do, do not reach for a food processor. It’s the tool I used to mash some potatoes exactly one…
Smoked Paprika
…can be used anywhere you would use regular paprika and in addition, can bring the flavor usually associated with smoked meats to vegetarian dishes. It is available in gourmet stores,…
Pan Con Tomate (Bread with Tomato)
…viewer, Kathy Dobrowolski, did some research about the unique tomatoes we used on the show and here is what she found (including where you can find the seeds) https://tamarindandthyme.wordpress.com/2016/01/20/catalan-hanging-tomatoes/ …
Pan Con Tomate
…viewer, Kathy Dobrowolski, did some research about the unique tomatoes we used on the show and here is what she found (including where you can find the seeds) https://tamarindandthyme.wordpress.com/2016/01/20/catalan-hanging-tomatoes/ …
Salmon in a Bag with Citrus, Olives and Chiles and Borscht Beets
…down the sauce. Premade Bags. Pre-made culinary parchment paper bags (made by Paper Chef) are much more widely available these days than they used to be. This recipe includes instructions…
Nice review of my new iphone app!
On March 20, 2012 Sara’s Kitchen was the subject of Toquemag.com’s Food App Review of the Week. Reviewer Steve Cooper noted, “I’ve reviewed several celebrity food apps in the past…
Have you heard about Black Garlic?
A lot of things show up in my e-mail inbox each day but when my weekly newsletter from 150ish.com arrived a week or so ago with this article about Black…
Dirty Duck Rice
Dirty Duck Rice Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Dartagnan.com and Mapleleaffarms.com) 2 tablespoons duck…
Homemade Pita from my Friends at Clove and Cumin
…Clove and Cumin will give you step by step guidance with photos, and then a bonus, a recipe for Beef Seekh Kabab to serve with that tasty pita. https://cloveandcumin.com/lebanese-pita-bread-recipe/ https://cloveandcumin.com/beef-seekh-kabab-recipe/…
Meet me in Poughkeepsie on November 16th!
…Club, 135 South Hamilton Street, Poughkeepsie, NY. All proceeds will go to support Premier Cares Foundation, Inc, a 501(c)(3) charity whose mission is to provide support, education, awareness, and treatment…