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Search Results for "chicken"

Thanksgiving Cooking Lessons

chicken. I usually blast my chicken at 450F for 45 minutes and then let it rest for 15 before carving. It always comes out with beautiful crispy skin and moist…

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Buffalo Rice

…the cooking liquid. 2. Meanwhile, cut the chicken into ½ inch cubes. Melt the butter in a large skillet over medium heat. Add the chicken and a pinch of salt…

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Franck Garanger’s Paella Valenciana

…below) Salt (Franck suggests sea salt, preferably Fleur de Sel) and pepper to taste 9 cups chicken stock (recipe below) or store bought chicken broth, heated 2 tomatoes, quartered 3…

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I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston. Learn more here.

A few years ago I learned how to make the best fried chicken ever at Martha Lou’s kitchen in Charleston, South Carolina. I checked and they are open! Marthalouskitchen.com. If…

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Dale Talde’s Angry Chicken was one of most popular recipes ever on my show.

One of the most popular recipes ever on “Sara’s Weeknight Meals,” was Dale Talde’s Angry Chicken (fair warning – there is a bit of heat in there). You can find…

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Paella

…Salt (Franck suggests sea salt, preferably Fleur de Sel) and pepper to taste 9 cups chicken stock (recipe below) or store bought chicken broth, heated 2 tomatoes, quartered 3 garlic…

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Duck Tacos

I was plenty happy to meet rotisserie chicken, but now I have found rotisserie duck. Rotisserie duck, like rotisserie chicken, should be one of the home cook’s favorite cheating ingredients….

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Japanese Beef Fondue

…Ingredients: For the broth and vegetables: 7 cups chicken stock, preferably homemade One 3-inch piece fresh ginger, peeled and thickly sliced 4 garlic cloves, peeled and smashed with the side…

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Japanese Beef Fondue with Wasabi Cream

…or it will become soggy. COOK’S NOTES: Turkey or Chicken Stock I understand that most people are going to reach for a can of store bought chicken broth on a…

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Thanksgiving Hens

…than chicken or perhaps it is because they are a little scary for people who are used to chicken in parts. But they are delicious, indeed, and their greatest attribute…

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Thanksgiving Recipes 101

…for 5-7 minutes or until slightly golden. 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups chicken or turkey broth (homemade or store bought) Directions Cook onion and celery…

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Red Beans and Rice Soup with Ham

…cans red kidney beans 6 cups chicken broth 1 Turkish bay leaf 1 1/2 cups cooked white or brown rice (1/2 cup uncooked rice equals 1 1/2 cups cooked) Directions…

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Egg Foo Yung

…kosher salt 1/4 teaspoon freshly milled black pepper Combine the chicken broth and the oyster sauce in a small saucepan. Whisk together the wine and cornstarch. Bring the chicken broth…

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Bistro Duck Breasts

Recommended side dishes: coucous and butter braised baby carrots Makes 4 servings Ingredients 6 Peking duck breast halves Kosher salt 1 shallot, minced (about ¼ cup) 1 cup chicken broth…

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Bistro Duck Breasts

…6 Peking duck breast halves Kosher salt 1 shallot, minced (about ¼ cup) 1 cup chicken broth ¼ cup dry red wine 2 teaspoons coarsely crushed black peppercorns 1/2 teaspoon…

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Red Wine Braised Beef Brisket with Flying Disks

…bay leaves, preferably Turkish 1 teaspoon dried thyme 1 quart chicken stock For the flying disks: ¼ cup chicken stock 4 large eggs, beaten 2 tablespoons vegetable oil ¾ teaspoon…

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Bistro Duck Breasts

chicken broth, scraping up the brown bits and take the pan off the heat. Add the wine to the shallots and simmer until reduced by half. Add the chicken broth…

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Creamy Cauliflower Soup with Chorizo and Greens

…sliced (about 1 cup) 1 medium head cauliflower (about 2 pounds) 1 small Yukon gold potato (about 4 ounces) 4 cups canned chicken broth or Chicken Stock (Sara’s Secrets for…

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Turkey Roasting Discoveries

…the salt to do its osmosis thing. I also tried stuffing herb butter under the skin because recently, I developed a recipe for a roast chicken with vegetable stuffing under…

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Spring Soup with Bread Dumplings

…butter 4 cups Homemade Chicken Stock (page 10, add preparation time) or canned broth 1⁄2 pound asparagus 1⁄2 pound small white mushrooms 2 ounces Parmigiano-Reggiano 1 cup shelled fresh or…

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Cheatin’ Jambalaya

…oil 1 tablespoon unbleached all-purpose flour 1 tablespoon packaged Creole or Cajun spice mix (see Tips, recipe below) 1 cup canned chicken broth or Chicken Stock (see Episode 103) 2…

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Swiss Enchiladas (Enchiladas Suizas)

…cups cooked shredded chicken (leftover, or a store bought rotisserie chicken) 1 1/2 cups shredded Queso Chihuahua or Muenster cheese (about 6 ounces) 1 cup finely chopped white onion 1/3…

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Red Beans and Rice Soup

…and substitute vegetable stock for the chicken stock, and you’ve got a lean, vegetarian version of this winner 2 tablespoons vegetable oil 6 ounces ham 1 large onion 4 medium…

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