…recipe includes enough ingredients to recycle into a second entrée on the next night). Buy on Amazon » Buy at Barnes and Noble » Buy at Simon and Schuster »…
…sauce mixture into the ground chuck in a bowl with a fork and shape the meat into 4 burgers, being careful not to overwork the meat. Season the burgers on…
…home for a few more hours until I cook it… wrong. So, buy your corn locally if you can, buy it as early in the day as possible, and if…
One of our favorite neighborhood restaurants used to be Beppe, where Chef Cesare Casella had created a menu bursting with the big sunny flavors of his native Tuscany. He made…
…sauerkraut mixture onto each of 4 plates and top each portion with one of the duck legs. COOK’S NOTES Where to buy raw duck, duck fat and duck confit http://www.mapleleaffarms.com/duck-products…
…Plus, Emiko Davies takes us to Venice’s favorite wine bars; we whip up Greek Meatballs with Tomato Sauce; and Dan Pashman makes the case for a better vegetable sandwich. https://www.177milkstreet.com/radio/the-automat-the-amazing-story-of-americas-five-cent-cafeteria…
…we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about canned foods; and we make Brazilian-Style Pizza. https://www.177milkstreet.com/radio/pink-margarine-americas-greatest-food-fight-1…
…about the cult hot sauce in our show. The story of where it came from and how it’s made is fascinating and to see the whole thing, go to: www.srirachamovie.com….
…COOK’S NOTES Here’s where we shopped in New York City’s Chinatown: For fish: Aqua Best 276 Grand Street 212-343-4211 http://www.aquabestnyc.com/buy/ For Asian Ingredients: Asian Market 71 ½ Mulberry Street 212-962-2028…
…of parchment paper and sealing it with little crimps. You can also assemble the whole layered fish dish in a premade parchment bag, sold by the company “Paper Chef” (http://www.paperchef.com/en/products/cooking_bags)….
…well seasoned black steel pan which can behave in a stick resistant fashion if it is used over and over again. But most of us are not whipping up a…
…buy it on Amazon (for a mere $13.14) https://tinyurl.com/y9updh3q Shrimp can be cooked in a hot well-oiled large (2-burner) ridged grill pan, turning once, about 8 minutes total.·Marinade can…
…are now in my pantry closet. Not only do they inspire me to cook better, they also are a nice reminder of my happy times in the Gourmet kitchen. www.bragardusa.com…
…Indian cooking. It’s a finishing spice that’s always added at the end of a recipe. You can find it on line: Kalustyan’s 123 Lexington Ave. New York, NY 10016 www.kalustyans.com…
…line: http://www.oxo.com/p-510-mini-angled-measuring-cup.aspx Back in the days when I worked in Gourmet’s test kitchen, I was assigned an article on biscuits. I proceeded as if it were a science experiment. Starting…
…reflects on curry, Indian cuisine and his legacy as a culinary educator; Alex Aïnouz experiments with AI in the kitchen; and we learn a recipe known as “killer spaghetti.” https://www.177milkstreet.com/radio/white-house-noshes-what-presidents-really-eat…
…freezer. I love having homemade stock in the house – I consider it liquid gold. Recipe for homemade stock can be found here: https://saramoulton.com/2011/11/thanksgiving-recipes-101/ Source for buying fresh wasabi: www.wasabia.com/…
…the second C), which is similar to the Spanish chorizo and can be used interchangeably. I feel certain that that’s what Jasper meant. In fact, although they sound pretty much…
…essential that you use a clean utensil when you dip into a product. A spoon that has been used for tuna and is then used in mayonnaise reduces the safe…
…the kind that Jacques Pépin used to put under the skin of chicken breasts when he was a guest chef at La Tulipe in the early eighties. He would take…
…essential that you use a clean utensil when you dip into a product. A spoon that has been used for tuna and is then used in mayonnaise reduces the safe…
…in areas where it was the traditional choice.) Now the possibilities are much greater. There is a tendency in food writing to list ingredients in their most available form and…
Serves 4 to 6 people 3 large duck livers 1/2 cup whole milk 6 confit duck legs (available on line from Mapleleaffarms.com and Dartagnan.com) 2 tablespoons duck fat (available…