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Red Beans and Rice Soup
Makes about 10 cups, 6 servings Hands on time: 25 minutes Total preparation time: 40 minutes 2 tablespoons vegetable oil 6 ounces ham 1 large onion 4 medium celery stalks 1 large green bell pepper 3 garlic cloves 1 tablespoon Creole Seasoning (recipe follows) 1 pound fully cooked…
Martha Lou’s Fried Chicken and Braised Cabbage with Ham
Martha Lou’s Fried Chicken Note: if you don’t have Lawry’s products handy substitute the homemade seasoning salt for both the Lawry’s products in the ingredient list Serves 6 1 1/2 tablespoons Lawry”s Seasoned Salt 1 1/2 tablespoon Lawry’s Garlic Salt ½ teaspoon Black pepper one 3 to 4 pound chicken, cut…
On Thursday, September 28th, I will be in the Toledo, Ohio area to serve as Celebrity Chef for PawVillion.
On Thursday, September 28th from 6:00 to 10:00 pm, I will be in the Toledo, Ohio area to serve as Celebrity Chef for PawVillion an event to support the Toledo Area Humane Society. Hosted at Tantara Farm, the home of Susan and Allan Block, the celebration includes cocktails, delicious food, and a…
Photo Credits
Current credits for photos purchased to appear on saramoulton.com: Pie Crust – 28143367 – an unfilled pastry pie or flan case, on dark wood. Copyright: <a href=’https://www.123rf.com/profile_beggphotography’>beggphotography / 123RF Stock Photo</a> Berry Pie – Copyright: <a href=’https://www.123rf.com/profile_bhofack2′>bhofack2 / 123RF Stock Photo</a> Open oven: Copyright: <a href=’https://www.123rf.com/profile_krasyuk’>krasyuk / 123RF Stock Photo</a> More to come.
I will be Chef in Residence at The Lodge at Woodloch on September 8th; hope you will join me.
On Friday, September 8th, I will be Chef in Residence at the Lodge at Woodloch in the Pocono Mountains of Northeastern Pennsylvania. I will do a Cooking Demonstration at 3 pm featuring my Middle Eastern Zucchini Patties with Garlicky Yogurt Sauce from Home Cooking 101 and will Meet and Greet guests at 5 pm. The Lodge at…
August 15th would have been Julia’s 105th Birthday! Check out my quote on Tasting Table.
August 15th would have been Julia Child’s 105th Birthday! I am one of the many chefs who worked with her and am quoted in this tribute to her that appears on Tasting Table.
Another fave discovery from the Fancy Food Show, Callie’s Biscuits.
Another fave discovery from the Fancy Food Show, Callie’s Biscuits. Here are the Country Ham Biscuits and Spicy Pimento Cheese in the back. I actually met the founder/owner, Carrie Morey at the Charleston Food and Wine Festival. We were both judges for the biscuit competition, but I never got over…
I discovered my favorite new jam at the Grafton Food Festival in July.
Oh no, I am almost out of my favorite new jam, Raspberry Jam from Sidehill Farm in Vermont. I found it at the Grafton Food Festival in July. It tastes like essence of raspberry and is not too sweet.
Kitchen Shrink: How to select and cut a mango.
I got a question on my web site from Tammy who said “I was wondering, if you could tell me how to select a good mango and the proper way to cut it?” Both very good questions. First of all a mango’s color indicates its variety not its ripeness, so red…
Kitchen Shrink: How do you decide which level of the oven to use?
I recently received a question from Wendell who asked, “ how do you decide which level of the oven to use for a given task.” In most cases selecting the rack in the middle of the oven is a good choice unless the recipe tells you to use the upper…