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Grilled Pizza with Blistered Corn and Asparagus
Makes 2 to 4 servings Hands-on Time: 30 minutes Total Preparation Time: 45 minutes Suggested Accompaniments: Super Celery Salad – shaved celery and parmesan tossed with lemon juice and olive oil (for a detailed recipe go to “Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ,” Wiley Publishing, 2005,…
Goan Wild Striped Bass Curry
Hands-On Time: 15 minutes Total Preparation Time: 45 minutes Suggested Accompaniments Basmati Rice Sautéed Zucchini 6 cloves garlic, peeled 1/2 cup unsweetened coconut flakes 2 tablespoons ground cumin 2 teaspoons ground turmeric 1 teaspoon freshly ground black pepper 6 (4-ounce) wild striped bass fillets, skin on and 1 1/2…
Greek Farro and Greens with Shrimp and Feta
Start to finish: 50 minutes Hands on time: 40 minutes Servings: 4 ¼ cup extra-virgin olive oil, divided 12 ounces peeled, and deveined jumbo shrimp 1 cup finely chopped onion Kosher salt 1 tablespoon minced garlic 1 cup halved cherry tomatoes 2 teaspoons red pepper flakes 10 ounces baby spinach,…
Five Ingredient Scallop and Prosciutto Kebabs with Pink Sangria
Start to finish: 30 minutes Hands on time: 15 minutes hands on Servings: 4 16 sea scallops (about 1 ½ inches in diameter 1 ¼ pounds) 1 tablespoon fresh lemon juice Kosher salt 2 tablespoons extra virgin olive oil 8 thin slices prosciutto di Parma (about 4 ounces) 16 large…
Duck Breasts with Apricot Szechuan Peppercorn Sauce
Makes 4 Servings Hands-On Time: 15 Minutes Total Preparation Time: 25 Minutes Suggested accompaniments: Parsnip puree (recipe below) Pea shoots tossed lightly with olive oil and fresh lemon juice Ingredients 1 teaspoon Szechuan peppercorns 4 Pekin duck breast halves Kosher salt and freshly ground black pepper 1/3 cup apricot preserves…
Buffalo Chicken Rice
Makes 4 Servings Hands-On Time 25 Minutes Total Preparation Time: 25 Minutes Suggested accompaniment: Tossed green salad 1 cup long-grain white rice 8 ounces boneless skinless chicken breast halves 3 tablespoons unsalted butter Kosher Salt 2 tablespoons hot sauce 4 ounces blue cheese 1 cup celery leaves, for garnish Bring…
Fried Catfish with Eric’s Homemade Tartar Sauce
Fried Catfish Yield: 6 servings Rice bran oil for frying the fish (or any high heat oil) 6 (7 to 9-ounce) US farm-raised catfish fillets 2 cups buttermilk 1 recipe fish fry mix (recipe below) Heat the rice bran oil in a 5-quart Dutch oven over high heat until it…
Chicken Tomatillo Salsa Nachos
Makes 4 Servings Hands-On Time: 20 Minutes Total Preparation Time: 30 Minutes Suggested Accompaniments Black bean soup Store bought tortilla chips or Homemade Baked Tortilla Chips (recipe below) 1 cup store-bought green or red salsa or Tomatillo Salsa (recipe below) 4 chicken thighs, reserved from Peruvian Spiced Chicken Thighs 6…
Vietnamese Style Banh Mi
Makes 4 servings Hands-on time: 25 minutes Total preparation time: 25 minutes 3 tablespoons unseasoned rice vinegar 1 tablespoon sugar Kosher salt One 5-inch piece seedless (English) cucumber 2 medium carrots One 4-inch piece daikon 2 medium scallions 1 large jalapeño chile 3/4 cup mayonnaise 2 tablespoons hot chili sauce…
Spicy Roast Pork Tenderloin
Makes 4 servings Hands-on time: 20 minutes Total preparation time: 40 minutes Two 1- to 1 1/4-pound pork tenderloins, trimmed and patted dry 1/4 cup hot chili sauce (preferably sriracha) 2 teaspoons sugar 1 teaspoon kosher salt Preheat the oven to 400°F. Place the tenderloins in a lightly oiled roasting…