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Hope you’ll check out “The Science of Baked Alaska” written by a friend I worked with at “Gourmet.”
Jolene, a friend and food writer from my Gourmet days, just wrote a comprehensive science of Baked Alaska! It’s worth a read! You’ll find it in her Time Travel Kitchen here.
Mu Shu Vegetables with Pancakes
Makes 4 Servings Hands-On Time: 30 Minutes Total Preparation Time: 35 Minutes Ingredients 8 thin pancakes (see recipe below for Basic Crêpes) 4 medium scallions One 3-inch piece fresh ginger 3 garlic cloves 1/2 pound baby bok choy (2 or 3) or napa cabbage (about 1/3 head) 1 medium red…
I’m proud to have a recipe featured in the Jacques Pépin Foundation’s new Video Recipe Book.
The Jacques Pépin Foundation recently released Cook with Jacques & Friends: Volume 2 and I’m proud to have a recipe featured in the Video Recipe Book. For many chefs, Jacques is a mentor who is generous beyond compare. His foundation supports free culinary and life skills training to individuals in…
We dined at this amazing restaurant, Oberlin, in Providence, RI.
A few weeks ago we found ourselves in Providence, Rhode Island and we dined at this amazing restaurant, Oberlin, which is all about seafood. Everything was superb but especially the crudo. If you find yourself downtown, you must go there!! And then wander around – RISD has clearly put its…
Where can I find Season 9 of “Sara’s Weeknight Meals”?
All of “Sara’s Weeknight Meals” Season 9 is now available on the Sara’s Weeknight Meals page at youtube.com. The Season starts with Episode 901: Havana Weeknights. In it we kick off with a trip to Florida to dive into the best local home cooking in the Sunshine State. First up, Miami and…
I share my love of corn and tomatoes in this summer’s U of M Alumnus magazine.
Corn and Tomatoes!!! my two favorite vegetable/fruits. Here is my latest U of M Alumnus magazine article sharing everything I know about these two stars of summer. You’ll find the article here.
From April 22nd to 29th “Cherry Bombe” magazine sponsored The Julia Jubilee.
Cherry Bombe magazine celebrated the life and legacy of Julia Child from April 22nd to 29th as part of a special virtual conference. The tribute, in conjunction with the Julia Child Foundation, included a whole issue of Cherry Bombe about Julia as well as a JC festival online. Learn more…
On the May 25th Rachael Ray Show I gave you a look inside my kitchen.
As a professional chef, I am often asked about the things I like to use when cooking in my own kitchen. You can take a look inside my cupboards and drawers to see my favorite things and I will tell you why I like to use them. You can find…
The Jacques Pepin Foundation annual fundraiser was May 14.
The Jacques Pepin Foundation has been very busy this spring. Their principle, annual fundraiser, “A Night with Jacques and Claudine Pepin” was virtual this year on Friday May 14. The hour-long Zoom event offered culinary technique demonstrations and a lot of entertainment from the father-daughter duo! You can learn more…
My son’s dog enjoying the day.
Here is my son’s dog “Puddles” catching a little nap. Who’s a good dog?