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Onion Beer Bread
Since we all appear to be baking up a storm (that is when you can find flour), here is a decadent quick bread that involves butter and beer. Start to finish: 60 minutes (20 active) Servings: 12 1 stick butter 2 cups thin sliced onion rings (about 1 medium onion)…
Det Burgers
Here I am with some buddies outside the Del Rio, the bar where we worked in the mid seventies. Right now, it reminds me of a very peaceful uncomplicated time in my life. The Del Rio was famous for (among many things) – the Det Burger, the perfect recipe for these…
Cheese Sandwich Soufflé
I found this recipe for Cheese Sandwich Soufflé in a file card box that belonged to my Grandmother, written in her old fashioned lovely script. It is a tasty, yet really simple recipe, that I am sure would work with the whole family. Start to finish: 2 hours (15 minutes active)…
Happy Easter!!
These are eggs we (me and the kids, and assorted friends), decorated many years ago. Every year I pull them out and they make me happy (especially this year!) Happy Easter!!
Too much time on your hands? Make slow-rise Rosemary Walnut Whole Wheat Bread!
What to do when you have too much time on your hands? Make slow-rise Rosemary Walnut Whole Wheat Bread – of course. Trouble is the instant yeast in the freezer is 3 years old, my whole wheat flour expired in 2016 and I don’t have any bread flour in house. Sooo,…
If you want an entertaining distraction from these crazy times, here’s Julia Child doing her first ever cooking episode.
In December I went to Washington to contribute to a PBS series about Julia Child. If you want an entertaining distraction from these crazy times, please watch this video. It is about Julia doing her first ever cooking episode – Boeuf Bourguignon – with commentary by me and Carla Hall…
Tonight’s dinner: Butternut Squash Soup with Kielbasa, Chiles, Rosemary and Feta. Oh, and round two of (3 year old yeast) Walnut Rosemary Bread (but with olives this time).
First I cut a butternut squash in half and roasted it, cut side down in a 400° F oven for 40 minutes or until it was very tender and then pureed it in a food processor. Meanwhile, I had some kielbasa in the freezer so I chopped that up and…
Here is the link to my interview on “Conversations with Jeff Weeks.”
On October 25th I was interviewed by Jeff Weeks on his WSRE show “Conversations with Jeff Weeks.” We discussed my experiences with Julia Child, at Gourmet Magazine, and on the Food Network as well as my books and curent PBS show. The show, which is a service of Pensacola State College, ran…
Here is the show I did with Floyd Cardoz in 2011.
Here is the show I did with Floyd Cardoz in 2011. He was one of our favorite guests, a great chef and lovely human being. We will miss him. (Pictured here -next to Floyd, my producer partner, Natalie Gustafson, and next to her Adrienne Hammel, the assistant producer). You can see it…
RIP Floyd Cardoz, 1960-2020: A great chef and lovely human being. We will miss him.
RIP Floyd Cardoz, 1960-2020: A great chef and lovely human being. We will miss him! Cardoz, the creative force behind NYC restaurants Tabla and Bombay Bread Bar, died in New York this week from complications related to COVID-19.