Posts by moulton
Milk Street Radio: Desperately Seeking the Perfect Peach
Alice Waters thinks David Mas Masumoto’s peaches could change the world. Today, Masumoto shares his search for the perfect peach and the shocking family secret that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn…
Valentine’s Day Recipes from Clove and Cumin!
My friends Tareq and Lima, very talented home cooks, have put together a very special menu for February 14th with recipes and photos. You must check it out! https://cloveandcumin.com/
“Kings from Queens: The Run-DMC Story” starts airing on Peacock on Feb 1
photo by Janette Beckman Here I am with The Husband at the premiere in NYC of the new 3-part documentary series on Peacock, “Kings from Queens: The Run-DMC Story.” (Bill was the crew’s publicist between 1984 and 1992.) I highly recommend it. It’s a great story, well told by Run…
Milk Street Radio: Matty Matheson – Making “The Bear”
This week, we get inside the mind of Matty Matheson, actor and producer on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why “The Bear” stands alone in the food TV genre. Plus, we…
My Favorite New Children’s Book!
“Leola Bakes in Paris,” combines two of my favorite things – biscuits and Paris! You must check it out for the aspiring young cooks in your family. You can find it on Amazon or order it directly from the author, Stephanie Dunlap. http://leolabakes.com
Seared Beef in Autumn Broth with Wasabi Cream
Everything that goes into this soup contributes flavor. You can vary the vegetables according to your taste and what is available in your supermarket. Makes 4 servings Hands-on time: about 15 minutes Total preparation time: 33 minutes 2 medium carrots 2 medium parsnips 2 small turnips 2…
Milk Street Radio: Supermarket Confidential
This week, it’s our episode all about grocery stores. Writer Benjamin Lorr shares stories from Trader Joe’s and the rise of the superstore. Plus, Andrea Hernández, founder of Snaxshot, reveals her food predictions for 2024 and author Jeff Swystun explains how TV dinners changed the world. https://www.177milkstreet.com/radio/supermarket-confidential-inside-trader-joes-tv-dinners-and-2024-food-predictions
Three Ingredient Apple Crisp
Photo by Jessica Leibowitz If you don’t count the salt (and you shouldn’t), you might wonder how the heck anyone can make a delicious apple crisp with just three ingredients. The answer is by starting with granola, which comes equipped with oats, nuts, sugar, and dried fruit. (Is this cheating? …
It is almost time to enter the Create Cooking Challenge
And I am a judge!!!! Create is looking for our next culinary star! The Create Cooking Challenge is back, and this year’s theme is Easy Peasy. Show us your best recipe with six ingredients or less The Challenge is a contest open to lay and professional chefs to create…
Cheesy Baked Grits
A kind of carbo-licious porridge made from dried and coarsely ground corn, grits are to Southern cuisine what potatoes are to Northern cuisine – a deeply satisfying staple. These days we’re starting to see grits all over the country. Oftentimes, they’ll show up at breakfast seasoned with salt and pepper,…