Posts by moulton
I Dusted Off My Slow Cooker
I have no idea why I have chosen this last week to rediscover my slow cooker. It is 70 degrees outside and I have my bastardized version of Italian Sunday “gravy” (aka tomato sauce with meat) cooking on low in the slow cooker on my kitchen counter. I had to…
Indian Scrambled Eggs with Pappadams
My favorite eggs are poached or fried (I love those runny yolks), but scrambled eggs are a close second, as long as they’re properly cooked. The right way to do it is slowly and at a very low temperature; this guarantees the eggs’ creaminess, but it also requires a measure…