Posts by joanne
Cheese: What causes cheese sauce to have a gritty texture?
Pam recently e-mailed the Kitchenshrink to ask, “When I make a cheese sauce starting with a roux of flour and butter then adding milk and cheese it sometimes gets a gritty texture. What causes this?” I thought perhaps it was caused by overheating but wasn’t sure so I asked my friend Jean…
Baby Egg Rolls with Soy Sesame Dipping Sauce
It was always a pretty scary proposition when my kids came onto the show to cook with me when they were young. Unlike almost all of my other guests, they were not chefs, or grown-ups, or practiced television performers. They were sweet and funny, of course, but they were children,…
Season Two Episode Summaries
Here’s what you will find on each of my 20 new shows! 201 High 5 – 5 Ingredient Mains – The fewer the ingredients, the faster dinner gets to the table – that’s why I rustled up some delicious recipes featuring only 5 ingredients, and boy are they tasty. Try…
Sara's Weeknight Meals Season Two Schedule
Arkansas Public TV Saturdays @ 4pm beginning 10/1 KBDI/Denver Tuesdays @ 4:30pm beginning 10/12 KCPT/Kansas City Fridays @ 2:30pm beginning 10/7 KLVX/Las Vegas Saturdays @ 11:30am beginning 10/22 KNME/Albuquerque Saturdays @ 2pm beginning 10/8 KOPB/Portland, OR Mondays @ 12:30pm beginning 10/24 KQED/San Francisco Saturdays @ 2pm beginning 10/1 KRMA/Denver Saturdays…
Sara’s Weeknight Meals Season Two Schedule
Arkansas Public TV Saturdays @ 4pm beginning 10/1 KBDI/Denver Tuesdays @ 4:30pm beginning 10/12 KCPT/Kansas City Fridays @ 2:30pm beginning 10/7 KLVX/Las Vegas Saturdays @ 11:30am beginning 10/22 KNME/Albuquerque Saturdays @ 2pm beginning 10/8 KOPB/Portland, OR Mondays @ 12:30pm beginning 10/24 KQED/San Francisco Saturdays @ 2pm beginning 10/1 KRMA/Denver Saturdays…
Tool: V-etched Better Zester
I just had a chance to try the Edgeware V-etched Better Zester and I will definitely make a place for it in my small kitchen. This nifty tool takes all the frustration out of zesting citrus fruit. It slides smoothly across the skin removing only the outer layer and making…
Cooking Duck with Ariane Daguin!
I love duck, cook it frequently, and have included it in all my books. Recently Ariane Daguin, founder of D’Artagnan, invited me to cook with her in an Episode of her video series, Back of the House. Please take a look. Ariane really knows duck; she was raised in Auch,…
Chicken Scaloppine with Fresh Tomato or Salsa Sauce
Although none of us wants to devote more than 45 minutes to getting dinner on the table during the workweek, we still want to eat well. Now that children are back to school, time is even more critical. In Sara Moulton Cooks at Home, I included four quick family-friendly chicken…
Sara's Weeknight Meals Season Two Schedule: Contact Your Local PBS If They Aren't There!
Season two of my new PBS show, Sara’s Weeknight Meals, started airing around the country the week of October 1st. Here is a list of times and stations. I have had lots of nice e-mails from viewers whose area is not on the schedule. If your area is not on…
Sara’s Weeknight Meals Season Two Schedule: Contact Your Local PBS If They Aren’t There!
Season two of my new PBS show, Sara’s Weeknight Meals, started airing around the country the week of October 1st. Here is a list of times and stations. I have had lots of nice e-mails from viewers whose area is not on the schedule. If your area is not on…