Posts by joanne
On November 22nd I appeared on the Rachael Ray Show carving a holiday turkey.
Here is a link to the Rachael Ray Show segment where I demonstrate how to carve and serve your holiday turkey. I thought you might like to watch it as you get ready to carve your bird on the next special day.
You’ll find “Cozy Casseroles” in Episode 1007 of Sara’s Weeknight Meals.
On a cold night there is nothing more satisfying than a warm and hearty casserole. I’ve got a winner with my baked penne with prosciutto and gooey fontina because each person gets their own mini casserole. Another slam dunk – a filling chicken cassoulet. Then my buddy Ming Tsai has his own version…
I saw “Julia” the documentary which debuted in movie theaters in early November. Watch for it in your area!
“JULIA” the documentary by Oscar-nominated ‘RBG’ filmmakers Julie Cohen and Betsy West is just coming out on the big screen. The film debuted at the Lincoln Square and Angelika theaters in NYC and two theaters in LA. There will be many, many more locations around the country in the following weeks.…
“Eating With Friends,” Episode 1006 of “Sara’s Weeknight Meals,” makes entertaining stress free!
No need to sweat when company comes with my simple recipes. First, a Japanese Beef Fondue where guests cook their own meal in a flavorful broth. Then for dessert we have a make ahead Skillet Apple Pie, spiked with cranberries, topped with crumbled shortbread crust and drizzled with caramel. Find…
Here are some unique and tasty (!) Holiday gifts for your friends and family.
As the air is getting chilly and holiday gifts are filling store windows, it’s time to think about holiday treats. One of my favorites is shortbread cookies, and @walkersshortbreadUS, one of the sponsors of the new season of #SarasWeeknightMeals, you’ll find a selection of special seasonal packages that will make…
“When Pigs Fry,” Episode 1005 of “Sara’s Weeknight Meals” is up!
If you’re a secret porkatarian then this is the show for you! Wok guru Grace Young joins us with her Chinese Barbecued Pork and Yangchow Fried Rice and then I bring my tasty grilled pork to the table. Find it here.
Check out Episode 1004 of “Sara’s Weeknight Meals” It’s all about “No Meat All Flavor.”
Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food I’ve got in this episode, starting with a recipe by vegan cook Adam Sobel. He makes Korean Barbecue Tacos with a satisfying kick of heat. I’ve got a new…
Episode 1003 of Sara’s Weeknight Meals, “5 Ingredient Surf ‘n Turf,” is up!
Viewers love five ingredient meals and I’ll deliver with three simple, tasty recipes from the land and from the sea. First, I revisit my years working with Julia Child with one of Julia’s favorite French dishes – a simple Fish Meuniere. Later my brother joins me for a manly steak slathered in…
Jacques Pepin is teaching a course on the cooking website, Rouxbe! The next session starts in September.
Who is the greatest culinary technician on the planet? Who can cut up a whole chicken in 20 seconds and make it look easy? Jacques Pepin! and now you too can learn from the great man himself. The course is called “Jacques Pépin: A Legacy of Technique.” A collaboration with @rouxbe,…
In Episode 1002 of “Sara’s Weeknight Meals” we enjoy snacks from all over the world, for dinner!
This week, the second Episode of “Sara’s Weeknight Meals” Season 10 lets you snack your way through dinner with four delicious recipes for “small bites” from all over the world. Hope you’ll tune in! You can find the recipes and use a link to learn when and where to see…