…bragging that it was “made by human hands.” That’s exactly the kind of thinking that went into this pie. Pastry-impaired as I am, I can’t help but love a pie…
…filling is set in the center, about 35 minutes. 8. While the pie is baking, break the lettuce into bite-size pieces. Prepare the dressing. 9. To serve, cut the pie…
…filling is set in the center, about 35 minutes. 8. While the pie is baking, break the lettuce into bite-size pieces. Prepare the dressing. 9. To serve, cut the pie…
…well and chill it before baking. If you wish, you can line the pastry with aluminum foil and fill it with pie weights, a pie chain, or dried beans for…
…this mixture while hot and spread out gently with the back of a spoon. Serve the pie hot or at room temperature. Basic Pie Pastry Dough: Mix 2 cups all-purpose…
…stand for 10 minutes before cutting. Basic Butter Pastry Makes enough pastry for Two 9-Inch Pie Shells or 1 Double-Crust Pie Hands-On Time: 20 Minutes Total Preparation Time: 20 Minutes…
…stand for 10 minutes before cutting. Basic Butter Pastry Makes enough pastry for Two 9-Inch Pie Shells or 1 Double-Crust Pie Hands-On Time: 20 Minutes Total Preparation Time: 20…
Note: the filling and the crust can be made several days ahead and kept covered and chilled in the fridge. Just assemble and bake the pie about 25 minutes before…
Start to finish: 3 hours 15 minutes (45 active) Servings: 6 Pie Dough (recipe below) or 12 1/2 ounces storebought pie dough 2 ½ pounds mixed apples (your choice) peeled…
…this special North American berry. When we came up with the idea for this Blueberry Pie recipe, I was worried because yogurt is so watery and so tart. I just…
Jane e-mailed the Kitchen Shrink for help making a hard meringue crust for her chocolate pie. She said, “As much as I whip it up, it shrinks while baking. What…
Dinner is in the pan with my easy-to-make Dinner Pies – savory meat and vegetables enclosed in a hearty crust. This week, on Episode 416: Savory Dinner Pie, we’ve got…
…pepper. Add the mushrooms to the soup pot and stir well. Pour chili into a 9-inch deep-dish pie plate and cool to room temperature. Sprinkle the cheese on top. For…
…1 recipe Pie Dough (below), or 1 (12-ounce) store-bought pie dough (see Note) All-purpose flour for rolling out the dough 6 Golden Delicious Apples 3 tablespoons sugar 4 tablespoons cold…
…minutes while you finish assembling the pie. Place the pie on the hot cookie sheet and bake as directed. This gives the bottom crust a chance to bake before the…
Start to finish: 1 hour 15 minutes Servings: Makes three 10- x 12-inch pizzas 6 ounces bacon, sliced thin crosswise 4 cups thinly sliced onion salt and black pepper 8…
Start to finish: 1 hour 15 minutes Servings: Makes three 10- x 12-inch pizzas 6 ounces bacon, sliced thin crosswise 4 cups thinly sliced onion salt and black pepper 8…
…(or any shallow ceramic baking dish with the same capacity) is key. Pie plates made of metal or glass pie just do not conduct heat as effectively. Start to finish:…
…pieces. Make the roasted pears: Brush the bottom of a pie tin with the butter, sprinkle 2 tablespoons of the sugar evenly over the bottom and arrange the pears quarters…
…crostata into wedges and transfer to plates. Pie Dough Start to finish: 1 hour 15 minutes Hands-on time: 15 minutes Servings: Makes enough dough for a large (10-inch) single-crust pie…