News
We’re Shooting “Sara’s Weeknight Meals” Season 15!
We start on Saturday when we get on Oceania’s Cruise ship Allura to tour the Caribbean for 2 weeks. Alas, we’ll be working so hard filming the show that we’ll not be able to really see the countries we’re visiting. Hopefully we’ll be able to take long walks on the…
Milk Street Radio: The Secrets of Irish Baking
We explore the whimsical world of Irish baking with Cherie Denham. Plus, Madison Avenue veteran Jeff Swystun shares the little-known history of food advertising; Alex Aïnouz is on a journey to make the world’s best roasted chicken; and we cook up Spinach and Ricotta Dumplings in Tomato Sauce. https://www.177milkstreet.com/radio/butterfly-buns-barmbrack-and-soda-bread-the-secrets-of-irish-baking
Come Join Me for the JPF 9th Anniversary Celebration!
It is a gala dinner held on April 9th at The Lighthouse on Chelsea Piers, here in NYCity. You will find more details and tickets here: https://jp.foundation/gala
Come join me on a wine cruise from Portugal to Bordeaux in May!
There are still a few staterooms left. I will be on Oceania’s Marina ship both shooting my show (Oceania is a proud sponsor of “Sara’s Weeknight Meals”) and also – going on excursions with guests, teaching a cooking class, curating dishes in the dining room and more. If you like…
Milk Street Radio: American Food in Paris
Reporter Rebecca Rosman takes us to one of France’s favorite grocery stores—Picard—where everything is frozen. Every spring they celebrate “America Week” with concoctions such as popcorn ice cream, doughnuts made of ground-up potatoes and marshmallows in places they don’t belong. Is this really what American cuisine looks like in the…
Where Did I Dine on My Birthday? Pascalou!
My birthday was last week and my kids suggested we celebrate by going to the museum of my choice — we like to look at art together — and then dinner. So, I picked the Metropolitan Museum and then one of my favorite restaurants in New York City, Pascalou, which…
Milk Street Radio: The Cook Who Tested Everything
Ella Quittner has spent years meticulously testing recipes for the flakiest biscuits, crispiest bacon, perfectly poached eggs, most tender yellow cake, and more. This week, she joins us to share her findings and her new book, Obsessed with the Best. https://www.177milkstreet.com/radio/the-cook-who-tested-everything-ella-quittner-is-obsessed-with-the-best
Parade.com’s list 0f Ten Missed Shows
and I am honored to be included! I am #8 on the list. https://parade.com/food/canceled-food-network-shows-we-want-back
Milk Street Radio: Emeril Live!
This week, we’re looking at the pioneers of food television. Emeril Lagasse reflects on his unlikely start at the Food Network, how he’s different from his on-screen persona and why he just opened his first Portuguese restaurant. Plus, Michelle T. King tells the story of Fu Pei-mei, Taiwan’s first cooking…
I Can Relate!
I have been spending a lot of time with my daughter helping her move out of her apartment in the south slope area of Park Slope in Brooklyn. On our way there we often have to stop at a coffee shop on 7th Ave for coffee fuel where I saw…