Serves 4 Jeannie replaced the whole chicken from the original recipe for soy sauce chicken with boneless skin-on thighs so that the recipe can be prepared more quickly. She kept the skin on for flavor. If you only can find boneless, skinless chicken thighs then use them. You can also…
Please note: on the show we made a half batch of this recipe Serves 10 4- 5 pounds chicken on the bone with the skin, cut into medium pieces salt and pepper 2 tablespoons extra-virgin olive oil 1 glass of white wine 4 white onions, sliced thin 4 garlic cloves,…