In this episode I explore the rich culinary traditions of Bordeaux, beginning with a decadent dessert crawl featuring local specialties like guinettes, cannelés and dune blanche. With a local expat couple, I dive into the region’s famed wines with a hands-on blending experience. Then we bring those flavors into the kitchen with a classic Steak a la  Bordelaise and some crispy duck fat roasted potatoes. In my own kitchen, I marry two classics for the ultimate weeknight meal in a dish: Grilled Caesar Salad Steak.