Last Updated on April 10, 2018

Here’s a great stick-to-your-ribs meal that makes an easy main dish for a company dinner. My current Washington Post recipe, Red Wine-Braised Brisket with Aunt Rifka’s Flying Discs, is a favorite in my family. It is my husband’s aunt’s  recipe for a delicious braised brisket with matzoh ball dumplings. You’ll find it here.