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Cool Things You Didn’t Know You Could Make Part Three

The first time I ever made ricotta cheese was in my dining room at Gourmet Magazine. It was based on a family recipe from the magazine’s art director Richard Feretti. And it was amazing. Not only did it taste so much better than the supermarket version (anything homemade tastes better…

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Cool Things You Didn't Know You Could Make Part Three

The first time I ever made ricotta cheese was in my dining room at Gourmet Magazine. It was based on a family recipe from the magazine’s art director Richard Feretti. And it was amazing. Not only did it taste so much better than the supermarket version (anything homemade tastes better…

More


One spot available on my trip to Perigord, France

There is one spot available on my September 29 to October 6 trip to Perigord. In this beautiful setting,  I will be teaching classes, exploring local markets, tasting wine at a chateau, visiting an artisan goat farm and much more — with eight students. Of course there will be many…

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Cool Things You Didn’t Know You Could Make, Part 2

I don’t know about you but I have always been vaguely suspicious about anything labeled “ground beef” or “hamburger.” I am even more suspicious since I’ve read a few articles about what a meat purveyor is legally allowed to put in to that mix. For awhile, I was recommending to…

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Cool Things You Didn't Know You Could Make, Part 2

I don’t know about you but I have always been vaguely suspicious about anything labeled “ground beef” or “hamburger.” I am even more suspicious since I’ve read a few articles about what a meat purveyor is legally allowed to put in to that mix. For awhile, I was recommending to…

More


Cool things you didn’t know you could make

I love it when I figure out how to make something that seemed so out of reach, particularly if that something can be made from scratch with good ingredients and no additives. I like being in control. I have three of those kind of discoveries that I would like to…

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Cool things you didn't know you could make

I love it when I figure out how to make something that seemed so out of reach, particularly if that something can be made from scratch with good ingredients and no additives. I like being in control. I have three of those kind of discoveries that I would like to…

More


Thanksgiving Cooking Lessons

Every year in preparation for “Turkey 911,” On Good Morning America I read up on the latest turkey roasting methods and generally try out a few. This year I tried two new things (at least they were new to me): dry brining and cooking a turkey in an oven bag.…

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Gourmet’s New Cookie Book

It’s always time to bake cookies and if you caught me on the NBC Today Show when I  showed lots of delicious options from the new Gourmet Cookie Book you know just where to start. Here is a link to that segment and the Polish Apricot-filled Cookie recipe that I…

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Gourmet's New Cookie Book

It’s always time to bake cookies and if you caught me on the NBC Today Show when I  showed lots of delicious options from the new Gourmet Cookie Book you know just where to start. Here is a link to that segment and the Polish Apricot-filled Cookie recipe that I…

More


My Black Thumb

My Black Thumb Whenever I teach a cooking class I always tell my students to read the whole recipe through from start to finish, before they begin to cook. That way they can avoid that unfortunate moment when the guests are seated and waiting at the dining room table and…

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The Perfect Little Halloween Book

When I was on book tour in the spring a young woman showed up on my doorstep holding a flowerpot filled with popcorn, made completely out of chocolate. I was blown away. Her name was Beth Jackson Klosterboer and she told me she had worked as a chocolatier and event…

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Too Many Tomatoes

I never thought I could have too many tomatoes in my house. And I mean the summer time- grown at a local farmer’s market -or in your back yard -kind of tomato. But that is the state I find myself in right now. We are on vacation at my parent’s…

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The Orange County Fair

Two weekends ago I went to my first ever county fair. I really did not know that this kind of old fashioned America still existed (I’m too much of a city kid!) and I have to say I was delighted. There was a big ferris wheel towering over the whole…

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Brownie Tips from the Road

So I am in Chapel Hill, NC, staying at the house of my good friend Jean Anderson while I am on book tour in her neck of the woods, and in the process of making brownies for my book signing tonight at Quail Ridge Books, I learned several new things.…

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My new cookbook "Sara Moulton’s Everyday Family Dinners"

My new cookbook is arriving in bookstores today and I have to say I think it is my best one yet. My first cookbook, Sara Moulton Cooks at Home, was really my autobiography with 200 recipes (my greater family on both sides just loves that book since most of them…

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My new cookbook “Sara Moulton’s Everyday Family Dinners”

My new cookbook is arriving in bookstores today and I have to say I think it is my best one yet. My first cookbook, Sara Moulton Cooks at Home, was really my autobiography with 200 recipes (my greater family on both sides just loves that book since most of them…

More


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