It’s always time to bake cookies and if you caught me on the NBC Today Show when I showed lots of delicious options from the new Gourmet Cookie Book you know just where to start. Here is a link to that segment and the Polish Apricot-filled Cookie recipe that I…
My Black Thumb Whenever I teach a cooking class I always tell my students to read the whole recipe through from start to finish, before they begin to cook. That way they can avoid that unfortunate moment when the guests are seated and waiting at the dining room table and…
When I was on book tour in the spring a young woman showed up on my doorstep holding a flowerpot filled with popcorn, made completely out of chocolate. I was blown away. Her name was Beth Jackson Klosterboer and she told me she had worked as a chocolatier and event…
I never thought I could have too many tomatoes in my house. And I mean the summer time- grown at a local farmer’s market -or in your back yard -kind of tomato. But that is the state I find myself in right now. We are on vacation at my parent’s…
Two weekends ago I went to my first ever county fair. I really did not know that this kind of old fashioned America still existed (I’m too much of a city kid!) and I have to say I was delighted. There was a big ferris wheel towering over the whole…
My new cookbook is arriving in bookstores today and I have to say I think it is my best one yet. My first cookbook, Sara Moulton Cooks at Home, was really my autobiography with 200 recipes (my greater family on both sides just loves that book since most of them…
My new cookbook is arriving in bookstores today and I have to say I think it is my best one yet. My first cookbook, Sara Moulton Cooks at Home, was really my autobiography with 200 recipes (my greater family on both sides just loves that book since most of them…